Are you craving a caffeine kick with a delicious dessert twist? This Creamy Coffee Sago Drink is the ultimate answer. A viral sensation for a reason, this recipe combines chewy tapioca pearls (sago), bouncy homemade coffee jelly, and a rich, milky base. It is the perfect easy & refreshing dessert to cool down your summer days.
Why You Will Love This Recipe This drink is a texture paradise. The contrast between the soft, mini sago pearls and the firm, bitter-sweet coffee jelly cubes makes every sip exciting. It serves as both an iced coffee and a sweet snack, making it a crowd-pleaser for parties.
Key Ingredients
Sago Pearls: Boiled until translucent and rinsed to prevent sticking.
Coffee Jelly: A simple mix of premium instant coffee, sugar, and unflavored gelatin powder.
The Cream Base: A luscious blend of chilled all-purpose cream, evaporated milk, and sweetened condensed milk.
Quick Instructions
Prepare the Jelly: Dissolve coffee, sugar, and gelatin in hot water. Pour into a mold, chill until firm, and cut into cubes.
Cook Sago: Boil the pearls, then rinse under cold water.
Assemble: In a large bowl, whisk the creams and condensed milk. Fold in the sago and coffee jelly cubes.
Chill & Serve: Refrigerate for at least an hour before serving for the best creamy texture.
Enjoy this delightful coffee dessert that brings the coffee shop experience right to your kitchen!
#Coffee #Sago #Drink #Recipe
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