Choosing a Career in the World of Sweets Baking & Pastry Chef
- 11 years ago
To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings.
Resource:
http://www.schoolanduniversity.com/study-programs/culinary-arts/baking-and-pastry
Resource:
http://www.schoolanduniversity.com/study-programs/culinary-arts/baking-and-pastry