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FoodBookReviews
  • 12/9/2012
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This is an audio summary of Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). by Susan G. Purdy.

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