Michael Ruhlman on the Real Costs of Cheap Food

  • 11 years ago
Michael Ruhlman on the Real Costs of Cheap Food
Chautauqua Institution - Chautauqua Institution
Author Michael Ruhlman and Chef Dan Barber talk about modern industrial farming and agriculture in the United States as part of Chautauqua Institutions week long program called "What's for Dinner: Food and Politics in the 21st Century."