"The Food Safety Importance of an On-site Washing System for Tote Bins and Trays” interview with Henry Catalan, Operations Officer, Jayleaf, LLC., of Hollister, CA.
Henry received a Bachelor's degree in Business Administration with a concentration in organizational management at San Jose State He oversees all operations in every department, including but not limited to, Production, QA/QC, Shipping, Engineering, and Administration.
1. Introduction. 2. The food safety philosophy at JayLeaf. 3. The foodborne pathogen issues inherent in salads and greens. 4. The food safety importance of an-onsite washing system for tote bins and trays. 5. The technical specifications of the system: design/costs/throughput/maintenance. 6. How this system has improved food safety. 7. JayLeaf’s products.
Henry Catalan Operations Officer Jayleaf, LLC. P.O. Box 214 Hollister, CA 95024 831.636.3900 Fax: 831.638.0145 Cell: 831.524.5066 hcatalan@jayleaf.com http://www.jayleaf.com
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