Felix graduated with a B.Ed. in Industrial Education from the University of New Brunswick and a Diploma in Food Technology from the Marine Institute (Memorial University). He is Certified by the American Society for Quality as a quality auditor. His other qualifications include: Certificate In Heat Processing & Container Closure Evaluation of The Canadian Food Processors Association , the Fisheries Council Of Canada & The Meat Packers Council of Canada; HACCP Implementation (Guelph Food Technology Centre); Quality Assurance for The Food Industry (Guelph Food Technology Centre); Analytical Problem Solving & Project Management (Kepner Tregoe Inc.); and professional development training completed at The American Institute of Baking (AIB), Manhattan, Kansas.
Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515 felix@afisservices.com http://www.afisservices.com
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