"Environmental Monitoring: Signs of a Contamination Event" BlogTalk Radio interview with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, WI.
1, What are the benefits of a routine environmental testing program? 2. How may some testing sites be designated for sampling on a regular basis based on the hazard analysis? 3. What is the potential cross-contamination from environmental sources? 4. What are some of the "Best Practice" or GMP protocols now being engaged by food producers with environmental testing?
Contact:
Karl Kolb PhD. Chief, Science Officer The High Sierra Group 715.723.4915 (office) 715.723.4956 (fax) 702.523.2068 (cell) http://www.highsierragroup.com karl@highsierragroup.com
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