John Bayley, Cashew Catering's proprietor, has worked as a vegan, vegetarian and raw foods caterer for over 10 years. He was awarded a full bursary to attend 'The School of Natural Cookery' in Colorado, USA and has been a strict vegetarian for over 13 years.
As co-owner of organic vegetarian mobile catering business Natures Plate, John ran the kitchen at venues such as Glastonbury Festival, The Green Party Conference, etc. He has worked at many different locations worldwide including the Organic & Vegan Cafe Prasad, Boulder, USA and was also the first apprentice to work at the critically acclaimed Saf Restaurant, Shoreditch, London. John was also the 'conceptual' head chef at Aloka, Brighton that recently received the Vegetarian Society Award 2010 for "Best Eating out - Best of the Rest" catergory.
At present John is the resident head chef at the enchanting Tilton House, Firle, East Sussex which is currently recognised as one of the UK's leading retreat centre's.
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