We show you how to make a one pot meal. Make Black-Eyed Pea & Sausage Jambalaya in your rice cooker. http://www.cypresscovepublishing.com
recipe:
Black-Eyed Pea & Sausage Jambalaya
1 lb. smoked link beef or pork sausage, sliced and *browned
1 (15.5-oz.) can black-eyed peas with jalapenos
1 (10.5-oz.) can beef broth
1 1/4 cups (10 oz.) uncooked medium-grain white rice
1/2 stick butter, chopped
1 small onion, chopped
1 small bell pepper, chopped
3 cloves garlic, minced
1/2 cup chopped green onions
Brown the sausage in skillet and drain excess grease. (*Browning is optional. Some folks just put it in the rice cooker and let it cook.) Add all ingredients to rice cooker, stir, cover and press down COOK switch. Once meal is cooked, and the COOK switch pops up to WARM mode, let it stand covered 10 minutes before serving.
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