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With Rico Beard off for the day, Mike Valenti, David Hull, and TJ Lang team up on 97.1 The Ticket to prepare Detroit Lions fans for the culinary culture shock awaiting them in Munich, Germany. After kicking things off by roasting producer Paul Serra for living in Metro Detroit for 16 years without ever eating a shawarma, a Hani, or a Sanders Bumpy Cake, David puts Mike and TJ through a hilarious menu of traditional German dishes.
Transcript
00:02all right david i know and we'll get back to the callers but you've got something special here in
00:07honor of the lions playing in europe go ahead i can't wait to hear this
00:13tj is going to join for this this is exciting oh by the way uh paul sarah had as of
00:19yesterday
00:20had never had a shawarma had never had a honey and had never had a bumpy cake uh
00:26are you new here paul well i know you're a florida guy right yeah i've lived here since 2011 sorry
00:33my
00:33headphones aren't plugged in he's lived here he's lived here for 16 years oh oh okay oh you're not
00:39new here no he is not you've never had a honey no like chicken tender pita from any coney well
00:46paul
00:46we've also discovered paul doesn't like mustard mayo or ranch you are or tomatoes i'm gonna come
00:52back at three okay i don't know if i want to participate in this all right so david so david's
00:58having him try some bumpy cake david bought him a bumpy cake i would recommend uh honey or a shawarma
01:05before the bumpy cake well paul's gonna end up doing it all all right what do you got for us
01:09i'm gonna have mess up a lot of german names is what i'm about to do here so we got
01:14some german
01:15dishes oh for the lion's trip to germany well tj's headset is broken so i'm just gonna have to
01:21communicate this to him he's struggling to plug it well i'm gonna struggle to say these names here
01:26um let's try the let's hear it worse worst oh boy fruit stick okay david come on you gotta get
01:34have paul try my god my dogs have been a better pronunciation and they don't even talk
01:42that was unbelievable paul give it or give it a run you're an academic what do you got
01:49it looks like we first fruit stick that sounded fantastic what is it what are lions fans eating
01:57over there it is a white sausage that they have for breakfast with a bavarian pretzel the jokes
02:04write themselves don't they serve with pretzels and mustard mustard i don't i i don't i'm not going
02:10to turn myself into a drop i'll just tell you as an italian that description of that sausage offends
02:16me i want no part of it a lot of sausage in germany mike the pretzels and mustard yes yeah
02:21but
02:21again i'm not going to fall for the bait and turn myself into a drop i didn't like the description
02:26of
02:26that sausage that just sounds unsightly let's continue tj would you no no no no you're not
02:34setting me up oh no you're not setting me up i will try that you're not setting me up all
02:41right
02:41david uh dish number two that lions fans may be dining on on their trip flam coogan it is isn't
02:49he a defenseman for the capitals it says it could be described as a german pizza base is covered in
02:55cream bacon and onions okay you know what you can have it with this so you can add pumpkin or
03:01salmon
03:02to it as well you lost me yeah i'm out done you just want the regular base no i was
03:07willing to give
03:08them a shot and then you're just like hey let me throw two of the most disgusting things on the
03:12planet on there i'm out on that tj no no you lost me at uh well first of all i'm
03:17not an onion fan i'm
03:18sure you could get it without it but pumpkin and now i'm good add that to it you can keep
03:24the base of
03:25just cream bacon and onions people actually choose that option to add pumpkin man it's limited they're
03:31german no one really likes german i'm good it's true that's like scotland yeah go ahead i don't
03:36understand the description of it being like pizza and that has nothing to do with pizza like none of
03:41that involved it has anything to do with pizzas well it's pumpkin and onions you can put it sounds
03:46like a flatbread yeah it's a circular flatbread and they're german you got to forgive them they don't
03:50know what they're doing keep it going maltashin excuse me it is uh things basically that are wrapped
03:59in dough uh basically like a ravioli it could be served with broth topped with onions and sided with
04:06potato salad or fried in eggs can i just say no to that i'm not against it all right tj's
04:14in tj wants
04:15a big bowl of maybe not for a meal but you order it for the table and and and have
04:20a have a nibble
04:20oh dear i would try that oh man lion fans are in for some culture shock yeah i know but
04:28come on
04:28raviolis aren't made with bread dough but he didn't say dough he said bread what are these gigantic german
04:34garlic knots i'm out paul even better well no it's just like everything he's describing he's like
04:40oh it's like pizza oh it's like a ravioli and then the description is nothing like those things at all
04:45right what it says they don't have a whole lot going for him over there i'll say it to you
04:49again
04:50name the last time you were like you know man i got a hankering for some german food tonight
04:56said no one i i could mess with the schnitzel once in a while but that's a cutlet that's basically
05:02pretty much yes that we could do but they robbed that from italy and i wasn't going to get to
05:06that
05:06because that's a simple everyone knows that one right schnitzel it up let's stick with something
05:12simple here viener schnitzels and sausage is that yeah but is that the same thing
05:19you can do asparagus no ham potatoes and sauce hollandaise no asparagus should be banned and
05:26everybody knows everyone knows the reason why you know the reason why oh it's like white castle you
05:31smell it the you know the rest of the weekend the asparagus after effect it is hard to not pass
05:39out
05:40where you stand while you know yeah out all of it out sorry let's do oh no oh shocking paul
05:49doesn't
05:50like a spirit okay next the curry worst it is a sausage covered in curry sauce served with fries
05:58oh no man nah nah curry on a sausage nah nah that sounds like 3 a.m bar food i'm
06:09fine with
06:09the first part but curry on a sausage nah i'd be out on that golly now it's a good thing
06:17they make
06:18nice cars because i'll tell you what their food is tough jesus carry on and then i'll close it out
06:24with this one here oh can you imagine lion fans going over there hey there spank where's the county
06:29yeah oh let me bring you a curry verster have fun getting have fun getting on a 10 hour flight
06:34after eating all that oh baby close it out with this one here with the i believe you pronounce this
06:43the hocks which is a simple pork knuckle no no no man pork knuckle yeah like a ham hock that's
06:53disgusting you can serve it with fries and salad oh there you go yeah oh yeah go ahead and knock
06:59that
06:59out here's you halfway over the atlantic
07:05sir seatbelt signs on look i don't care we're gonna have a problem yeah i i i guess i'm trying
07:12to
07:12picture pork knuckle i mean i i like pork is it chopped up is it no it's just a bone
07:20it's in hock
07:21chunks no it's the whole blob no you know i tried the whole box yeah i like my meat i
07:29understand it
07:30but dude this is bad you are lion fans really over there eating this this stuff i don't know but
07:35i
07:35just gave you a drop you've already given us one of the great drops of all time from one of
07:40your
07:41one of your ads for uh an old client of yours jack players was the was the finish
07:49and that is your food to eat while you're in germany or maybe you're watching the game 97-1

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