Skip to playerSkip to main content
  • 4 hours ago
Cheese balls might have been all the rage in the 1970s and 1980s, but we think it’s high time they came back in style! In this video, Ivy Odom shows you how to make this olive cheese ball recipe, a vintage appetizer that’s briny and creamy and needs to be on the table ASAP. Serve with crackers and enjoy this fun snack this holiday season!
Transcript
00:00Y'all, can we make an agreement to bring back the cheese ball this holiday season?
00:05You used to be able to find the chive or pecans that had balls at pretty much every party you
00:10attended.
00:10This one, for instance, is from 1980.
00:13It is an olive cheese ball from Mrs. Frida Lovelace from Wytheville, Virginia.
00:17If you are a fan of the cream cheese olive sandwiches, this is the cheese ball for you.
00:23It's briny, it's creamy, 10 out of 10 delicious.
00:26Thank you, Frida. I will now be bringing a cheese ball to my next party.

Recommended