00:00no bueno when i was in new york no bueno no it was after my first year they took a
00:07million dollars
00:08out of the food budget that tells me two things right that means how much did we how much was
00:15in
00:15the food budget before right now if we put 20 million in and we took a million out that's not
00:21that big of a deal but if we only put in four million and we took a million that's a
00:26quarter
00:26of the money and you you can't downsize in in quantity because you saw the same amount of
00:32people in there that need to eat so that means you downsize in quality and it was just so i
00:37ended
00:37up having to get like a chef in new york because i couldn't eat the food facility it would hurt
00:41my
00:42stomach i'd be in practice having bubble guts and it's just yeah you know it was over there
00:47as feed y'all sloppy joes after practice those would have been better you think so oh yeah exactly
00:55yeah exactly
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