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TravelTranscript
00:00Bye! I'm gonna miss you. Love you.
00:06Do you have my car, babe?
00:08Alright, let's go, let's go.
00:13Here's the ball.
00:21We're off to Manila for work.
00:24On the, it's, what is that?
00:2927. On the 28th, we arrive, overnight flight.
00:34Then, 29.
00:37A day after, we have Michelin Awards.
00:42So, hopefully we get the same award from last time, or from last year.
00:48I'll be gone for almost three weeks.
00:51But, one week, or no, no.
00:56We're like five days, I think.
00:58We'll be in Chicago.
00:59But I'll tell you about Chicago next time.
01:03Anyways, okay.
01:04We're on our way to our gate.
01:07D6, Philippine Airlines.
01:09We're going to go back here in Dubai.
01:14And, let's go.
01:19Hello.
01:28Whew.
01:36The crew later is going to have a really nice meal.
01:41I got them some sisi.
01:44Chicken sisi.
01:45We're in Dubai.
01:48So, this is our Abaca product.
01:52With Abela.
01:53And, this can serve 2.5.
01:57So, this is five packets.
02:01So, it's a big deal.
02:03It's a big deal.
02:06It's a big deal.
02:15Ah.
02:16Ayan.
02:17It's just.
02:17It's ready to eat.
02:20And, it's a blast frozen.
02:22It can last for a year.
02:24No preservatives.
02:27ohh.
02:29Maluwag Pasa ngayon
02:31It's all good!
03:13I don't know.
03:32I don't know.
04:05I think I'm going to go for five to six hours.
04:12We're going to go to Gloria Marys.
04:18Every Wednesday I'll have a discount.
04:20I'm going to go to the end of my car.
04:33I don't know.
04:46I don't know.
04:47I don't know.
04:49I don't know.
04:50351,000 on Filipinaire nights.
04:5331, 32.
04:55Thank you very much.
04:57Bye.
04:58Bye.
05:01Thank you, Capitan.
05:04Chiletta!
05:08Come here! Come here!
05:10Come here!
05:27Good girl!
05:29Good girl!
05:30Good girl!
05:33You're doing my job too!
05:36Good girl! Come here!
05:39Good girl,
05:44What's up?
05:44Let's go.
06:43Let's go.
06:48Let's go.
06:50Let's go.
07:28Let's go.
07:30Let's go.
07:32Let's go.
07:59Let's go.
08:12Let's go.
08:15Let's go.
08:22Let's go.
08:32Let's go.
08:33Let's go.
08:38Let's go.
08:46Let's go.
08:49Let's go.
08:50Let's go.
08:51Let's go.
08:52Let's go.
09:00Let's go.
09:06Let's go.
09:08Let's go.
09:19Let's go.
09:21Let's go.
09:23Let's go.
09:24Let's go.
09:25Let's go.
09:26Let's go.
09:37Let's go.
09:39Let's go.
09:54Let's go.
09:57Let's go.
09:59Let's go.
10:08Let's go.
10:10Let's go.
10:11Let's go.
10:12Let's go.
10:13Let's go.
10:15Let's go.
10:16Let's go.
10:18Let's go.
10:19Let's go.
10:19Let's go.
10:20Let's go.
10:22Let's go.
10:25Let's go.
10:28Grabe.
10:29Pag binigyan mo ako isang jar na garlic,
10:32kakainin ko talaga na parang manin.
10:35Kamusta ang pakiramdam na hindi kayo nasisiro?
10:41Nasanay na?
10:42Sanay na.
10:44Masaya minsan.
10:45Minsan nakakapagod.
10:47Minsan mainit.
10:49No?
10:51Normal.
10:52Pero pag busy,
10:53mabilis yung oras.
10:54No?
10:56Wala yun.
10:57Tapos na.
10:59Aragoy.
11:01Aragoy.
11:01Ito.
11:02May mga ekodamekwan.
11:04Garlic chips.
11:07Wow.
11:09Kailan yung last mong Chicken House Express?
11:13Masama ka si Binz.
11:15One month ago.
11:16One month ago.
11:21Magta-tarlong rice ka.
11:22Let's glue it.
11:24Ya, isa isa nag-tarl.
11:25May muna eем.
11:35Laguna yung hindi lang natin.
11:37Mata-taril?
11:38Para hyper dragon.
11:41Maghira.
11:43B Always king?
12:22Mmm. Wow. Bravo.
12:35It's more salty than sour.
12:43Oh, hi. Welcome to the Michelin Guide Restaurant Ceremony, Manila and Environs and Cebu 2027.
12:54Holding on to this distinction means delivering the same good quality food at great value, either Michelin Big Gourmet distinction,
13:01year after year.
13:12So yesterday or last night, hindi na kami nakapagvideo kasi masaya na eh. Masaya na lahat.
13:21Um, yeah. It was amazing. It was amazing to see everyone, uh, get their much-deserved awards from Michelin Select,
13:34Bib Gourmands.
13:35Bib Gourmands, grabe. Pumasok si Chicken House Express. Oh my God.
13:40After, tinawag kami, nung bumaba kami, sabi ni Isa, yung host, Isa Litton, sabi niya, okay, our new awardees for
13:53Bib Gourmand.
13:54Che! Grabe.
13:56Yun yung highlight ng gabi ko. Tumalon ako. Tumalon ako na laglag sa cellphone ko.
14:00Pagbalik ko ng upuan ko. Sabi ko, saan sa cellphone ko? Nandun sa stage.
14:06Anyways, yeah. So happy. I messaged sa owners. Sabi ko, Steve, saan kayo? Ba't wala kayo dito?
14:11Hindi nila nakuha yung email. Kasi wala daw silang website. So, astig, astig.
14:22Congratulations to all. Really, to the one stars, to the new one star, to the two star.
14:29Grabe, si Josh Boutwood. Lupit niya. Ang galing niya magsalita. To be fair. Very calm. Very composed. Very global.
14:39Chele. Ang galing rin magsalita. Lahat. Lahat na umakit sa stage. Deserve. Deserve. Congrats.
14:48Okay, I'm parked here outside Sarsa. We have an event. Chef Kim and I, mga old favorites namin, old classics,
14:56isa-serve.
14:56Ito na si ate. Magbabayad na ako ng parking.
15:00Hi, ate. Good afternoon. Good morning. Good morning. Ah, ano to?
15:04Isi ko yung minimum set, dalawang oras. Hindi, apat.
15:07Ako tatlo lang siya. Ano tatlo lang? Oh, sige. Tatlo ko alas.
15:10Okay.
15:12Muntun tayo, Sarsa.
15:17Eww.
15:18Gat.
15:20Okay.
15:22Wow, ang ganda.
15:24Neighbor namin.
15:27Katsunong.
15:30I wanna eat here, actually.
15:33Kasi walang masarap na porks in Dubai.
15:35And I love Katsunong.
15:37Alright, let's go.
15:39So, I've never been.
15:41This is my first time to
15:42to the new, renovated,
15:44newly renovated Sarsa.
15:47Wow.
15:49So, in the future,
15:50dalawa ni yung black namin.
15:52Hello.
15:53Wow.
15:55Oh, ang ganda.
15:59Hello, hello, hello.
16:01Hi.
16:03Wow.
16:05Ganda.
16:06Wow.
16:08Woo.
16:12So, this looks like a baby's
16:13community.
16:13It's sweet.
16:14Looks beautiful.
16:17It's beautiful.
16:25You have to try the fancy, you know?
16:29Yeah, but it's so good.
16:30I haven't had this for a while.
16:43The first time to eat it, Sarsa.
16:46Harap!
16:47Mmm.
16:49Harap.
16:52Mmm.
16:53I ate.
16:53I ate.
16:58Man.
17:08Oh, wow. Congratulations.
17:09Oh, wow. Congratulations.
17:12Oh, wow. Congratulations.
17:13Wow.
17:17This is a
17:18Altex.
17:20Petron.
17:21Yeah.
17:24To be poor.
17:28It's a dim sum place
17:29that it's worth going through.
17:32Look at that.
17:34First thing that I did,
17:36I think I was teaching.
17:38Uy, ito, ito.
17:40Ito yung alam mo na
17:42atingan mo.
17:45Ito yung tatong chashu.
17:49Parang bulaklak.
17:50Nagbubuka.
17:53Tapos.
17:53Atingan mo na
17:54Yes.
17:56Then chashu,
17:58pork shumai,
18:01and then
18:02matuto ang mga boys na ito.
18:06Thanks Harry.
18:08Pork shop. Thank you. Congratulations.
18:09Thank you. Thank you.
18:11It's nice to see this
18:13gesture because later, you know
18:15what we're doing later?
18:16We're gonna go to Chicken House Express
18:18and we're gonna give them
18:20and we're gonna surprise them
18:22because they deserve it.
18:24And so, si Javi,
18:26siya yung nag-una.
18:28Sinimulan nyo dito.
18:29Ngayon, we'll just continue it.
18:32Hopefully the change is going through.
18:34Mismo. Mismo.
18:36So, this is
18:38Guys, this is Kowloon Station
18:41sa may Petron
18:42malapit sa Dasma.
18:44Woo!
18:47Anong pakiramdam?
18:48Anong pakiramdam?
18:49Anong pakiramdam?
18:51Anong pakiramdam?
18:55Okay, huwag na natin sila disturbing.
18:57Medyo busy sila.
18:58Hi, Jerry.
18:59What's up?
19:01Oop!
19:03Okay, okay. Tara, tara, tara.
19:10Si Richard dyan, oh.
19:13Dahil kay Richard,
19:14may bibgurman sila.
19:15Hehehe.
19:16Grabe yung pilaw.
19:18Sir,
19:19Ano?
19:20Dyan sir, pwede dyan sir.
19:21Ba't nang daming taong ngayon?
19:22Ewan ko sir eh.
19:23May nangyari.
19:24Nakakuha ng award.
19:26Nakilala nga ako ng powering ko.
19:28Nakilala ka?
19:28Oo, inano ako.
19:29Oo?
19:30Anong sabi?
19:31In an interview, sabi siya akin,
19:32binijuan ako.
19:32Anong masasabi mo kay Ship JP?
19:35Nakilala niya ako eh.
19:37Dahil, dahil,
19:38hindi, nakakuha sila ng award?
19:40Yung Che?
19:41Alam mo yun?
19:42Oo, nakakuha sila ng award nakita.
19:44Nakita ma?
19:45Deserve, deserve.
19:46Sige ko natin ako.
19:47Oo, sige.
19:48Kung hindi kami kakain,
19:50hahatid lang kami ng pansip.
19:57handshake sa pag- time sí?
19:59Lamang siya,
20:00Sal EP club sila ngayong hindi.
20:00Lisaw adds 100滿.ificial
20:01sa paginsip ngayong panto. Balvet
20:03ni Tal.егa.
20:05Grand pal mistake
20:06ngayong pagkarsi.رك Ko might
20:08sa pagkais siya. Lula ngayong
20:09sa pagkaisang, Pagkais. Amaperimig
20:09ka ba.
20:15hahahaha
20:26oh there's no one that's worth it
20:28I'm going to pass it to you
20:30hahahaha
20:32no, we're going to pass it
20:33no, we're going to pass it
20:37we're going to pass it
21:06Congrats
21:08Okay, man
21:09Nag-break ka?
21:11Gutong eh
21:11Gutong
21:12Ano uras ka nagsugod?
21:15Ito yun na alas pa..
21:17Alas 3.30
21:19Wala ka pa kapuway?
21:20Wala pa. Hashtap ako alas 11.30
21:24Okay, sige ah. Enjoy na. Hindi na ako magstapakade.
21:26Sige, sige.
21:28Grab yung kain niya. Parang kain talaga.
21:38Butang ibla fried garlic
21:41Para magnamit bagit
21:42Nan
21:52Try man
21:58Tapos nga
21:59Tapos nga
22:00Tapos nga
22:01Tapos nga
22:02Tapos nga
22:02Tapos nga
22:03Tapos nga
22:03Tapos nga
22:04Tapos nga
22:04Tapos nga
22:05Kung
22:05Kung ang nag-hambal
22:07Sulid mga
22:08Michelin awardee
22:09nga
22:10Kusinero
22:11Butsika nun may ayaw
22:12Pinaguro
22:12Yuuuun
22:13Hahahaha
22:15Grabe
22:16Pwede nyo na matawag
22:18Lawas nyo
22:19Michelin
22:20awardee
22:23Deserve, deserve
22:24Grabe black box
22:25Mga tao gabi
22:26Toot