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00:00It's like a bitchubichu
00:02It's crispy outside, it's gooey, it's sticky, it's...
00:14Hey guys, how are you?
00:16Long time, long time
00:19Still here in Dubai
00:21Weather's getting better
00:22It's not that hot
00:24When I say it's not that hot, it's not in the 40s
00:28In the 30s na
00:29Mid 30s, 36
00:31Anyways
00:34Okay
00:35Ay, dito pala
00:37Ay, ah, dito, dito, dito, dito
00:42May kukunin tayo
00:44Bike frame
00:48Oops, pinarap ko
00:49Teka lang, tanggalin ko muna to
00:52Daling ko muna sa shop
00:53Tapos, para mas makitan yun ang mas maayos
00:57So, we are going to this shop here
01:01Yan
01:02Yung hangin basically
01:04Oops
01:05So this is a sandwich shop
01:08Homegrown
01:10Yung hangin basically, ah, hindi na siya mainit
01:14Kasi normally pag summer
01:16Yung hangin
01:17Parang convection oven
01:20Okay, this is the bike shop
01:22Called Airworks
01:24How are you man?
01:25Good
01:29Hello, that's Alex
01:32Anong pangalan nyo ko ya?
01:34Arnold
01:34Arnold
01:35No, this is the
01:37I wrapped it
01:38I wrapped it
01:38I wrapped it
01:39I wrapped it
01:40Then I, ah
01:42Then I
01:44Had the sticker
01:46Ah
01:48Copied
01:48Or Pinagaya
01:50Is it nice?
01:52Yeah
01:53And ito naman
01:54Galing sa
01:55Dance
01:56Dance bike shop
01:57Sa atin
01:58Shoutout kay Ate Chriselle
02:00Kanday Joey
02:02Si Chriselle
02:03Ilungguman
02:04Um
02:04Din padala ko
02:06Mga
02:06Gamit
02:08Na iba
02:09From
02:09Galing sa atin
02:11Kasi
02:12Siyempre
02:12Loyal tayo
02:14Sa kay
02:14Dance bike shop
02:15Pero loyal rin
02:17Magiging loyal
02:18Loyal rin tayo
02:19Dito sa
02:20Airworks
02:21Shoutout kay Mark
02:22Siya yung nag-recommend
02:24Ah
02:24Mark recommended me
02:26Here to Airworks
02:27And
02:28Ah
02:28Yeah, this is where they go
02:30That carries this brand
02:32Called
02:32Basso
02:34It's an Italian boutique brand
02:35Um
02:38And that's what I got
02:39I got the Basso frame
02:42And basically that's
02:44Kinda like how it looks
02:45In black
02:46But what we did is
02:47We wrapped it
02:48These are the parts that
02:50I have
02:51Know nothing about
02:54But eventually
02:55We will slowly
02:56Get a hang of it
02:59Wait
02:59Wait
03:00Okay
03:01Ito yung insulated bag ko
03:02Na sobrang dibay
03:03Ah
03:04It's by Gordon Miller
03:05Maraming pagkain dito
03:07Para sa mga boys
03:10We are back here at
03:12Airworks
03:13We are back here at
03:14Yung bike shop
03:15Kasi itapos na yung bike natin
03:17And
03:17Meron akong food for the guys
03:22Okay
03:23Okay
03:24I promise the boys
03:24Some food
03:25Ah
03:26Okay
03:27This was yesterday's
03:28Promise
03:31Kind of
03:32Kind of
03:34Ito si Arnold
03:35Si Arnold
03:36Si Arnold ang
03:37Nag
03:37Bobby naman
03:39Tumatay yung label ko
03:40Si Arnold yung bumuo ng bike natin
03:43Ilang years ka na sa Dubai?
03:48Six?
03:49Seven?
03:49Seven years
03:50Tapos ilang years ka na nag
03:52Five
03:52Dito
03:54Bago ka
03:54Ever since
03:56Ito na yung trabaho nyo
03:57Hindi
03:57Ah oo
03:58Na-extract ako sa ibang kami
03:59Sa atin?
04:01Dito
04:01Ah dito rin
04:03Pero dati ano ka?
04:05Iba akong trabaho sa Pinas
04:07Ah
04:09Kamusta naman yung
04:10Ano to?
04:12Yung
04:13Trabaho na
04:13Pagbubuo ng bike
04:15Okay
04:16Enjoy
04:16Enjoy
04:18Parang
04:20Parang
04:20Diba kasi nagbabike ka rin
04:21So parang
04:22Tewon ko
04:23Ah sorry
04:24Yung ibig ko sabihin
04:25Parang nahahalo yung hobby mo at trabaho
04:28Kasi
04:29Gawain mo bike
04:31Tapos
04:31Gaiters ka rin
04:33Medyo
04:34Wala lang ko
04:34Less stress
04:36Less stress
04:36Na kusik
04:37Pag magbabay sa trabaho
04:39Ramdam eh
04:40Ramdam ko na masaya ka sa trabaho
04:42Hahaha
04:44Yun no?
04:45Oh my god
04:46So bali yung parts
04:47Kinuha ko sa dance
04:49Ah
04:50Ah
04:51And then yung frame
04:52Dito ko kinuha sa Airworks
04:54Ah
04:54Ah
04:55Hindi yung saddle dito rin
04:57Okay
04:57So i-fit na natin
04:59Sige lang
04:59Abot ko muna sa'yo
05:00Nag-lunch ka na
05:02Ah
05:02Hindi pa
05:03Ah
05:03Eh sakto
05:04Okay
05:09Meron ka rin dito
05:13Sige sige sige
05:25Okay
05:26Good for two na yan
05:28Ah
05:29Tsaka lo two na yan
05:31Kare-kare
05:32Bagong na lang kulang
05:34Hahaha
05:35Thank you po
05:36And
05:36Chicken barbecue
05:46Thank you
05:46Ay sisig pala yan
05:47Hindi dalawang sisig sa'yo
05:49Thank you po
05:49Okay okay
05:50Thank you thank you
05:52Okay
05:58Anong ginagawa mo ngayon?
06:00Ah
06:00Kamal natin kung alam
06:02Ah
06:02Re-reviewin mo sa
06:03Sabi natin sa indoor
06:04Ah
06:05Okay okay
06:06Okay okay okay
06:08Gets, Gets
06:11Okay
06:12Okay
06:13First time ko kasi
06:13So wala talaga akong alam
06:15Super beginner
06:38We are back here at El Cercal, that's Des, that's Bobby, and that's the team.
06:47Alright, let's go. Hello, hello, hello. How's that? Okay, this is the first time we're going to make a burger.
06:57Angel's Burger is what we're going to do.
06:59Angel's Burger is what we're going to do.
07:03Okay, so what we have here is we have an adobo gravy.
07:11We have the adobo caramelized onion, and then we have the burger, and the bread, and what else?
07:22Oh, it's good.
07:26Is it good? Is it good? You think it's going to be good with the burger?
07:31Let's try this. Let's try, okay. I think the pickles is nice.
07:41It's what we want, they're talking about. They're talking about the two. They're asking.
07:50Let's try it. Let's try it. No, no, no. The caramelized onion.
07:55Let's try it.
07:59Speaking of, they were just asking about you.
08:03What am I doing now?
08:05Normally, it's sour and sweet. Yeah. So it's on the sweet-ish sour side.
08:12Guys, it's a runaway success.
08:14Is it okay? This is interesting.
08:20Cramelized onion. A little full.
08:31Yeah. More flour. More flour. More flour. More adobo flour.
08:36So we'll give you guys extra sauce.
08:41Yeah. Have it.
08:43Hey guys, JP here. What the food next week?
08:48Cut. Then, salo mo na ha.
08:57October 31st, November 1, we have a special collaboration with the Mana Burger.
09:02So it's sort of like a Filipino meets Mana.
09:04What is it?
09:05Dia, where is it?
09:06I don't know.
09:07I don't know.
09:09I don't know.
09:09I don't know.
09:10I don't know.
09:12I don't know.
09:17I don't know.
09:18I don't know.
09:18I don't know.
09:18I don't know.
09:19I don't know.
09:21I don't know.
09:21I don't know.
09:21Okay.
09:22Over there is the best pizza place in Abu Dhabi.
09:26Or maybe in the UAE.
09:29Marmelada.
09:30And this is their donut place called, what, 2000?
09:36Actually, I already ate a donut.
09:39So, this is in Kalaki.
09:41They open at 4 every day.
09:424pm.
09:44So they don't open earlier.
09:45Then it's like this.
09:46Sugar glazed.
09:48Apple.
09:49Blablabla.
09:50Ano nga?
09:50Okay.
09:51Okay.
09:52Ano nga to?
09:54Ha?
09:55Bustard cream.
09:56Bustard cream.
09:57Oh my god.
09:58Okay.
10:00How's your donut?
10:05It's like a bitchubichu.
10:07It's crispy outside.
10:09It's gooey.
10:10It's sticky.
10:18It's...
10:19For the donut, it needs to be clean.
10:24But it's not.
10:25It's okay.
10:26It's like a bit of a bit.
10:29It's crispy.
10:33It's chewy.
10:37It's chewy.
10:39It's chewy.
10:39That's fine.
10:40It needs to be too.
10:41Yeah.
10:42Right?
10:45So...
10:45So you're the pastry chef.
10:47Yeah.
10:47You're the head pastry chef.
10:48We're full of pastry chef.
10:49Right.
10:50What's your good name again?
10:51Ms. Mia.
10:52Ms. Mia.
10:52Can you introduce your team?
10:55Yeah.
10:56We have an amazing tomato.
10:59Mark Nicole.
11:00Okay.
11:01We've got CJ who's everything and anything.
11:04Okay.
11:05And a big part of our team as well.
11:07We've got Kyle.
11:08Uh-huh.
11:09We've got Nicole.
11:09Angie.
11:10Angie.
11:11Yes.
11:11Okay.
11:14So you guys are five.
11:16Yeah.
11:17Five.
11:17That's it.
11:18Wow.
11:19Wow.
11:20Wow.
11:21Wow.
11:25Seriously.
11:26This is one of the best donuts I've ever tasted in my life.
11:29Would you agree, Camille?
11:30Super.
11:31Here.
11:34Oh my God.
11:35I mean, not only do they make good pizzas.
11:38This team, of course.
11:39Anything with dough.
11:41Right?
11:43Ate.
11:45Ate.
11:45Ate.
11:46Ate.
11:46Ate.
11:46Yung Boston cream.
11:47Parang yung parang sa...
11:48Yung Boston cream.
11:49Parang sa Dunkin.
11:50Parang ano.
11:51Or mas ma...
11:56Ito?
11:57So ano yung...
11:59Kung kukuha kami ng tatlo?
12:00Anong kunin namin?
12:02Ah...
12:02Salar kasi namin kit sa...
12:04Purple Lake.
12:06Ah...
12:07Ah...
12:07May dulcimada din kasama nilabas.
12:10Ah...
12:10Dulcimada.
12:11Yung parang simada sana.
12:12Dulcimada?
12:13Yeah.
12:14Saan?
12:15Itaan siya?
12:16Lalabas mo.
12:17Lalabas mo.
12:18Ikaw gumawa?
12:19Okay.
12:20Pork.
12:20Pork.
12:22Parang ano.
12:23Naan ko lang siya na...
12:24Pilipinas style tatin.
12:26Ah...
12:26Ah...
12:26So nagugusta naman ang mga tapot e?
12:28I really like it.
12:30Naugusya.
12:31Naugusya.
12:32Naugusya.
12:33Yeah.
12:33Walang pinagulang sa mga kubay.
12:35As in case.
12:36Tumbe pala.
12:38Then we'll get...
12:40Um...
12:40Sugar glaze.
12:42Sugar glaze.
12:42Uh...
12:43An apple.
12:44Apple.
12:47Uh...
12:47Boston cream.
12:48Of course.
12:50I do.
12:52Then...
12:52We will get...
12:55Uh...
12:55We'll get another sugar glaze for Mina.
12:58Sugar glaze?
12:58Yeah.
13:03Then...
13:03Yeah.
13:05What are the other things?
13:07On cappuccino.
13:09How about PB&J?
13:11I want the strawberry.
13:12Strawberry cheesecake.
13:14Perfect.
13:15Can I ask for a favor?
13:16Um...
13:16Can I order one sauce for a bit?
13:17Can you just...
13:18Can you just...
13:18Can I ask for a favor?
13:18Cause I'm gonna let my baby try it.
13:20Okay.
13:20So can you split it in two?
13:22Yeah.
13:22Of course.
13:23I can't give him the full serve.
13:25No money.
13:26That's good.
13:27Can we...
13:28Can you give us ice cream mama?
13:31Here you go.
13:32Can you hold the cup?
13:33Can you hold the cup?
13:35Can you hold the cup?
13:37Is it good?
13:39Yeah.
13:40Okay.
13:42It's good.
13:42It's good.
13:45It's good.
13:45It's good.
13:50It's good.
13:51It's good.
13:51Nana has ice cream too.
13:58Can you give Dada the ice cream?
14:03Mmm.
14:07Dulce Mada.
14:08Yeah.
14:09Wow.
14:12Anong queso gamit mo?
14:15Ah...
14:16Cheve Guga cheese.
14:17Guga cheese.
14:18Yung sa pizza.
14:19Parang gusto ko tikman ngayon.
14:24Nina.
14:25Tikman natin yung Ense Mada.
14:28Nina.
14:29Ense Mada doon.
14:56Yung cheese maalat-alat.
14:59Tapos yung cream na...
15:01Anong cream na nilagay mo sa...
15:04Ah...
15:05Hindi siya ganon katamis.
15:08Tapos yung dough.
15:10Parang maalat-alat rin.
15:11So parang nag-balance lahat.
15:13Oo.
15:14Ang...
15:15Ah...
15:17Sobra.
15:18Good job.
15:20Good job.
15:21Good job chef.
15:23Bye guys.
15:24Ciao.
15:25Bye.
15:26Bye.
15:27Bye.