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  • 3 weeks ago
This year was our biggest Sydney Whisky Month yet!
1.3 million media impressions, 1,200 whisky lovers through the doors, and a clean sweep of sold-out events. Across May, Sydney became a hub for world‑class whisky experiences. Here’s how it unfolded.

Across May, we kicked off at Grana with Morris Whisky’s wine‑paired dinner where guests voted on Morris’ first single‑barrel, hit the harbour for The Whisky Show with 100-plus drams, and settled into Bar Tilda as Starward founder David Vitale pour
Transcript
00:00Sydney Whiskey Month 2025 has gone down as the biggest yet.
00:04Over 1.3 million media impressions, 1,200 whiskey enthusiasts and a clean sweep of
00:11sold-out events across the board. For 30 glorious days we turned the Harbour City
00:15into the whiskey capital. Here's how it all unfolded.
00:20We kicked things off in style in the heritage surrounds of Grana.
00:25Head distiller Darren Peck and chief winemaker Madden Morris guided guests
00:29through three mystery cask samples, letting the crowd vote on Morris' first ever single-barrel release.
00:36Mid-month we cross to Melbourne's own Starwood. Founder David Vitale unveiled the boundary-pushing
00:43grape and malt spirit alongside Nova and 100 Proof favourites. Intimate flights and a run of new old
00:49fashions at the Ace Hotel kept the city buzzing long after last orders. Ireland met Darlinghurst
00:56for one night only. Chefs built a three-course menu laced with native ingredients, while top 25
01:02bartender Tom Opie matched each dish to a bespoke Bushmills single malt cocktail. The finale? A dram
01:09of the legendary 26-year-old single malt Irish whiskey. Pure liquid history. We wrapped the month
01:16Sherryside at Hickson House, exploring the Glendronach's new Masters Anthology. A six-whiskey flight,
01:2212-, 15-, and 18-year-old expressions, all paired with canapes and custom whiskey-inspired chocolates
01:30for a room full of lucky guests. And that's a wrap for Sydney Whiskey Month 2025. From casting a
01:37deciding vote on a one-of-a-kind Morris barrel, to sipping century-old Irish craft and pushing the
01:43boundaries of Aussie innovation, this year had it all. Until next May, cheers and see you at the bar.
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