- 7 dakika önce
Hell's Kitchen (US) S25E05
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00:13İzlediğiniz için teşekkür ederim.
00:30İzlediğiniz için teşekkür ederim.
00:31Giorgiana, congratulations.
00:33Giorgiana clinched a rare win for the red team
00:36and with it an overnight reward.
00:38It's going to be hard to beat me.
00:39I'm just going to say that.
00:42At dinner service.
00:43Blue team, we found our stride, we communicate,
00:46and bang.
00:47Mike stumbled early on the meat station.
00:49Come on.
00:50Remember, don't overcook it, OK?
00:51But bounced back quickly and the blue team completed service.
00:54It needs to be cooked.
00:55Chicken's good.
00:56Well done.
00:57While in the red kitchen.
00:58You know how to cook a scallop.
00:59You got it.
01:00The fish station's Haley.
01:01They're raw.
01:01They're not even cooked yet.
01:02For sake.
01:03And Maya.
01:04Ladies, come here.
01:06Overcooked, rubbery.
01:07Stalled their team out of the gate.
01:09Get your together.
01:10But it was Jada's meltdown on garnish.
01:12Jada!
01:13What does that need?
01:14Sasha.
01:15That got them expelled from the kitchen.
01:17Get out, all of you.
01:19The red team nominated.
01:20Jada.
01:21And.
01:21Maya.
01:22We were stuck between Maya and Haley, Chef.
01:25And Maya offered to put herself up for elimination.
01:27Wow.
01:28But Chef Ramsay didn't agree.
01:29Get back in line.
01:30Yes, Chef.
01:31Ultimately, it was.
01:33Jada.
01:34Who was sent home, ending her chances of becoming head chef
01:37at Hell's Kitchen Foxwoods Resort Casino.
01:43And now, the continuation of Hell's Kitchen.
01:47Get out of there.
01:48Yes, Chef.
01:53Yeah, I was about to say something, bro.
01:54That's the last thing you should ever say, bro.
01:56Don't ever say somebody put themselves up like that.
01:59Chef Ramsay got pissed off that Maya was put up for elimination
02:01over Haley.
02:02I spoke up.
02:03I didn't feel bad, but, like, I could tell that Chef Ramsay
02:06didn't want Maya to be there.
02:08Hey, Maya.
02:09I know you're happy that Kylie spoke up.
02:12I'm not.
02:13I understand what you're saying, and I spoke,
02:14and I wasn't thinking.
02:15That's the issue.
02:16What you're saying, that she put herself up for elimination,
02:20that's making him think that she's OK with leaving?
02:22So he could just say, give me your Jackie Maya and go.
02:25Just think it through next time before you say anything, bro.
02:27That's it.
02:28I'm not understanding where this is coming from,
02:30because she was really adamant about putting herself up
02:33for elimination.
02:34So for Georgie and Nadia to be all snarky to Kylie
02:37that didn't rub the right way.
02:39Just let's not dog Kylie.
02:40She's in the moment, so.
02:41I'm just saying, bro.
02:42You guys don't understand what I'm saying, bro.
02:44Don't start .
02:50Did you steal my Sharpie, bro?
02:52I'll let you have it if you admit that you stole it.
02:53But I put one next to me.
02:56Gabe and Mike are basically brothers,
02:58the way they joke around.
02:59They just mess around with each other.
03:00So when is y'all's like 30-year marriage anniversary coming along?
03:04It started when we got on the bus.
03:06He's like, I'm like, where you from?
03:09He's like, I have a lot of friends like you back home.
03:11And I'm like, no, I did not say that, bro.
03:15He's like, I'm not racist.
03:15My neighbor's black.
03:18I got black cousins.
03:19Right?
03:20What?
03:21I think we were all just joking around.
03:22But it's not a joke, though, bro.
03:24I'm not joking.
03:25Mike and Gabe.
03:26Am I joking?
03:27You're not joking, but.
03:28No, so then don't joke like that if I'm not joking.
03:29I'm on your team, and I'm not joking.
03:31So don't joke like that.
03:32I understand that, but we were talking.
03:33No, no.
03:33I don't understand that.
03:34No.
03:35You being racist, I don't understand that.
03:36Why?
03:37I don't think anyone here is racist.
03:38Why would you say that yesterday, though?
03:40It's like, it's like a plantation home.
03:43That's what they described it as.
03:45What?
03:45Why?
03:47Hold on.
03:48Why was that bad what I said?
03:50You're having your wedding on a plantation.
03:50Why are you looking at me?
03:51Y'all are weird, man.
03:52You're weird.
03:53You're the one having a wedding on a plantation.
03:55Yeah, well.
03:56And you never apologized.
03:58I'm sorry if it, if it came off bad.
04:00I mean, how do you not think that came off bad, bro?
04:04My apologies.
04:06You're a grown man, and you never apologized for that.
04:08I don't think you'd accept it.
04:10I can go talk with you, so.
04:11Giving you the chance.
04:12No.
04:12I want you to do it in front of everybody.
04:13Giving you the chance.
04:14I'm sorry.
04:14For what?
04:16For comments that you didn't like.
04:18What the?
04:18All right, bro.
04:19I'm good, bro.
04:20That's really an apology?
04:21For comments I didn't like?
04:23Oh, my God, yo.
04:24No.
04:25No, no.
04:25Drop it.
04:26I'm good.
04:26Drop it.
04:26Okay.
04:27If you want to have a conversation, I'm going to talk to you.
04:28I'm going to calm down.
04:29Because right now, if we talk, I don't think I'm going to react the right way.
04:32Can I just say one thing?
04:33No, no, no, no, no, no.
04:34You don't get a chance to try and say one thing.
04:35I'm going to go calm down.
04:37You get your head right.
04:37No.
04:38Bro.
04:50Go, go, go.
04:51Let's go.
04:52Line up.
04:56Red team, blue team, good morning.
04:58Good morning, Chef.
04:59Excited for a new day?
05:00Yes, Chef.
05:00We have an amazing display of proteins behind me.
05:05There's never been a greater emphasis on protein than there is right now.
05:08Restaurants have started this protein bowl.
05:12So listen up for today's big challenge.
05:14Your palates are going to be tested as you try to identify which protein have been used
05:19in four protein bowl combinations.
05:21Oh, God.
05:22Oh, my gosh.
05:24This is the protein relay.
05:26I remember yelling at the television and being like, how do you not know that?
05:31So I'm thinking that it's easy.
05:33That looks like venison.
05:36Ostrich and crab.
05:37Damn it.
05:38Pick him.
05:38Try something.
05:39Come on, come on, come on, come on.
05:41One more.
05:41Come on, come on, crawfish.
05:42Come on.
05:42Eat it.
05:45No!
05:46No!
05:46No!
05:49Each team will compete one at a time, and you'll be paired in groups of two.
05:53If both proteins are wrong, the light will turn red.
05:58If both are right, green.
06:01But if you have one protein, correct, the light will turn blue.
06:06The team that identifies all those proteins, the fastest wins.
06:10Now, red team, since you have seven, one of you will go twice.
06:15Pair up and decide your order.
06:17Dylan, you want to go do it?
06:18Yeah?
06:19Yeah.
06:20I can go twice.
06:21You guys need me, too.
06:22Do you have the best palate, though?
06:23Don't say just because if we need you.
06:24No, I know.
06:25I can identify.
06:26Yeah.
06:26Maybe someone who's not a smoker.
06:28I can taste stuff pretty well.
06:30I'm not going to lie.
06:30Me either.
06:30Okay.
06:31I'm a little offended by that because I went to the Culinary Institute of America.
06:35I took six weeks both between seafood and meat identification.
06:38I have a very strong palate, but instead, you know, it just turned into your smoker.
06:42It hurt.
06:43Right.
06:43Red team, blue team, everybody got their order?
06:45Yes, chef.
06:46Red team, who's going twice?
06:48Hey, chef.
06:48Nadia.
06:49I think I have a pretty good palate.
06:50I don't smoke cigarettes, so.
06:52Love that.
06:52Love it.
06:53Oh, I don't smoke, chef, so let's see you do it.
06:56Gents, all of you, head to the dorms.
06:58Let's go.
06:58Yes, chef.
06:59Thank you, chef.
06:59Are we ready?
07:00Yes, chef.
07:01Good.
07:01First pair, Nadia and Sandra, your time starts now.
07:06Let's go, ladies.
07:07Let's go.
07:08Dig in, dig in, dig in.
07:10Get those palettes working.
07:11Let's go.
07:11You can see it.
07:13What do you reckon?
07:16Speak up.
07:18They may have forgot that this is a time challenge.
07:23Mmm.
07:23We're not just sitting down having a nice dinner.
07:26Like, let's go ahead and get these bites in.
07:29It's a race.
07:30Remember that, yes?
07:3130 seconds gone already.
07:32I don't know this.
07:33Come on, let's go.
07:34We got it.
07:35We got it.
07:35We got it.
07:35Come on.
07:36Good.
07:39Communicate.
07:40Communicate.
07:40Come on, guys.
07:42And you've got.
07:44Squid and goat.
07:46One right.
07:47Let's go.
07:48Let's go.
07:48That's a minute already.
07:49Come on, let's go.
07:49Just grab something and go.
07:51I don't think it's gonna.
07:53And.
07:54Elk.
07:54No, blue.
07:56Just pick another red meat, guys.
07:58Nadia and Sandra, they're both very quiet people.
08:01It doesn't matter.
08:02Pick up something.
08:02Watching them continuously pick something.
08:05Bison.
08:06Blue.
08:07And pick something.
08:08Fowl.
08:09Blue.
08:10And pick something.
08:11Duck.
08:11There's no way it's duck.
08:12Blue.
08:13It kind of sucks because it's like it up for our team.
08:17Think what the flavor profile is.
08:19Walking squab.
08:20Squab.
08:21Is it squab?
08:22Let's go.
08:23Yeah.
08:24Nadia, wow, girlfriend.
08:26That was the most painful thing I've watched all day.
08:29Let's go.
08:30Next, let's go.
08:32Because we already took almost five minutes, we really have a lot of pressure to make sure
08:36we know exactly what we're gonna be grabbing and make sure that it's right.
08:39We're good.
08:40We got this like pigeon.
08:41Yeah.
08:41Great idea, smelling it.
08:42Good.
08:43It's not fish.
08:43No, it's not fish.
08:44Five minutes gone.
08:45Start guessing.
08:46Come on.
08:47Let's go.
08:48No, that is fish, Haley.
08:49That is fish.
08:50That's like ribeye.
08:51Finishing?
08:52No, it wasn't game enough for venison.
08:54That did not taste like ribeye.
08:55Start putting them up.
08:56Let's get a gauge.
08:57Pheasant.
08:57Pheasant.
08:58Oh, my God.
08:58Okay, behind, behind, behind.
09:00Let's go.
09:01Blue.
09:01That'd be one right.
09:02The vet is elk.
09:03We gotta retry this white one.
09:04The white one is, I don't know what the white one is.
09:06Look, it's flaking like fish.
09:08Mmm.
09:09Yeah.
09:09I have a strong palate and proteins really test to see who's really a chef and who's
09:13a cook.
09:14What are you guys tasting?
09:16Bronzino?
09:16No.
09:17Ranzino doesn't flake like that.
09:18Working with swordfish at my job, I realized that, like, that's it.
09:22Really not that flaky.
09:23Swordfish isn't flaky.
09:24Oh, yeah, yeah, yeah, yeah, yeah.
09:26Ah.
09:27Swordfish.
09:29Congratulations.
09:29Well done.
09:30Next pair.
09:31That was quick, ladies.
09:31Well done.
09:33I'm really excited that I get to do this with Maya.
09:36That's it.
09:37That's weird.
09:37Is that?
09:38I'm always gonna go for the strongest one.
09:40You have to have a strategy, and if you pick the strongest one, you learn a lot from
09:43them.
09:44Let's try flounder.
09:45Let's try flounder.
09:46Just grab a white bird.
09:47Pheasant.
09:48Ah, good.
09:49Let's go.
09:50Flounder.
09:51And...
09:51Pheasant.
09:53One's right.
09:54Take the pheasant.
09:55White bird, white bird, white bird.
09:57This is guinea fowl.
09:58Yeah.
09:58Two minutes, guys.
10:00And...
10:01Well done.
10:01Guinea fowl.
10:02And...
10:03Blue!
10:04It's the other one.
10:04It's the other one.
10:05A lot of white birds.
10:06I got it.
10:06I'm sprinting back and forth like an actual relay.
10:09Georgie's right there with me, and it is fun, but most importantly, we are working together.
10:14Quill!
10:17Yeah!
10:18Final one.
10:20Well done, ladies.
10:22That is insane that they were able to guess it in three tries.
10:26Everything is so dry.
10:28The pressure is on.
10:30I'm gonna go with...
10:31Take a sea bass.
10:32Pork first.
10:32Sea bass is dry?
10:33That's a good choice.
10:34We're on.
10:37It is a no.
10:38Let's go.
10:39We got it.
10:39Keep trying.
10:40You said something dry, right?
10:41White fish.
10:42Go dry, bro.
10:42Come on, girls.
10:43I'm gonna grab turkeys.
10:44Taking cod.
10:45Turkey!
10:46Cod.
10:48Well done!
10:49One rice.
10:50It's not cod.
10:50It's not cod.
10:50Retry the fish if you have to.
10:52Oh, trout.
10:53Monk fish.
10:53It's not monkfish.
10:54It's not.
10:56Then grab the...
10:56Oh, my God.
10:58Pick one.
10:59Hurry.
10:59Just start bringing it.
11:00Come on.
11:00We can do ten minutes, guys.
11:02Trout.
11:03It's blue!
11:04What the ?
11:06Of course, you know.
11:07I don't know why.
11:08We're listening to Joy out of all people.
11:09You naughty us.
11:10So, is it monkfish?
11:11Monkfish.
11:13Come on.
11:13Come on.
11:15It is blue!
11:18Oh, come on, guys.
11:19There's a snapper.
11:20Snapper.
11:21Snapper's dry.
11:22It's a snapper.
11:22Let's go.
11:23Is it snapper?
11:25Snapper.
11:29And...
11:30Yes!
11:32Ten minutes and 23.
11:34Well done.
11:36It's all right, ladies.
11:37Good job.
11:37You know what?
11:38Maybe this is all right.
11:39Like, it might not be the best.
11:41But we don't know.
11:42Like, we could win the challenge with the 10-23.
11:43The boys might get, like, a 15 minutes.
11:45The girls did it in...
11:47Very good.
11:4810-23.
11:49Thank you.
11:50Thank you.
11:51Thank you.
11:51Going into that, we were like, I'd be happy with anything above 10 minutes.
11:54So, I think we're going to blow them out of the water.
11:57On your mark.
11:58Get set.
11:59Go!
12:01Try, try, try.
12:02Let's take this.
12:02Let me do fish.
12:03Yeah.
12:04It's squid.
12:05F*** it.
12:06Shut out.
12:07Let's go.
12:08I shoot off to go get the squid.
12:10Squid?
12:10She's swimming?
12:11But I didn't see any on there.
12:12I'm going to grab the octopus, okay?
12:13I grab octopus.
12:15Miles grabs Doug.
12:16Let's go.
12:18Octopus and Doug.
12:20And sure enough, we're both wrong.
12:22Let's go, let's go, let's go.
12:24I got the squid.
12:25I'm going bison.
12:26Squid.
12:26Okay, and bison.
12:27Interesting, that one.
12:28And it is...
12:31It's bison, it's bison.
12:32I don't think it's bison.
12:34No.
12:34Let's go.
12:35I think it's something different.
12:36I really think it's a goat.
12:38I really do.
12:39Holy .
12:40Go and spread.
12:41And it is...
12:43No.
12:44Run, run, run.
12:45Veal.
12:46Veal.
12:47Okay.
12:48Is it behind the screen?
12:49Behind.
12:50It is a blue.
12:51Let's go.
12:52Taste again.
12:53Taste again.
12:57They just, they're not being fast enough.
13:00Every second that ticks down from this clock is a second closer to us losing.
13:04Taste and go.
13:04Quick, quick, quick.
13:06All right, now walk.
13:08Walk while eating.
13:08You can't chew and walk.
13:18Rushing to finish in less time than the red team, Miguel and Miles have correctly identified
13:24the squid.
13:25It is a blue.
13:26Taste again.
13:27Taste again.
13:28And now are desperately trying to nail down the second protein.
13:32Taste and go.
13:33Quick, quick, quick.
13:34I feel like my palate's pretty strong.
13:36I know what it is.
13:37It's not meat.
13:38It's not a beef.
13:39The meat is a bird.
13:40100%.
13:41Squawk, squawk, squawk, squawk.
13:42Is it squawk?
13:43I think it's a bird.
13:43Give me.
13:44Is it squawk behind?
13:46Is it?
13:46Yes.
13:47Let's go.
13:51Eight minutes left.
13:52Let's go.
13:52I know this is a palate challenge.
13:55Let's go.
13:55I'm going to go for the red.
13:56Shut it out, please.
13:56Go, go, go.
13:57But there's also just like the art of movement and how that can aid to you taking time off the
14:02clock.
14:03Bison, swordfish.
14:05Oh, wow.
14:06One run.
14:07I just got to be quick.
14:07That's all it is.
14:08I know how to be quick.
14:09Whoop, whoop, whoop, whoop, whoop.
14:10The elk.
14:11Elk is our fish.
14:12Yeah!
14:13Go!
14:14Go!
14:14Come on, Mike.
14:15Come on, Bill.
14:16We got a lot of time.
14:17Let's go.
14:19That's a white fish.
14:20Let's go.
14:20Let's go.
14:21It's one of the fish, Gabe.
14:22It's like a bronze email or a sea bream.
14:24Come on, boys.
14:25Pick something.
14:26Grab.
14:26Try first.
14:27Rabbit and sea bream.
14:28Rabbit and sea bream.
14:31No.
14:31Let's go.
14:32Come on.
14:33Six minutes.
14:34I know what this fish is.
14:36I think flabbed it.
14:37My dad used to take me out of school.
14:39We would go fishing for flounder.
14:41Are you kidding me?
14:43It is blue!
14:44It's flounder.
14:45Okay, come on, come on.
14:47Pail, pail.
14:47Two strikes left.
14:48Come on.
14:49Run, run, run, run, run.
14:50Put it down, put it down, put it down.
14:52Let's go!
14:53Let's go!
14:54Let's go!
14:55Let's go!
14:56Right here.
14:57Right here.
14:57I know me and Johnny, we're here to hustle.
14:59We're here to win.
15:00Finally, let's go.
15:01Go, move!
15:02Run!
15:03Let's go!
15:04All right, run!
15:05Run, run, run, run, run.
15:06Let's go!
15:08Let's go, turkey.
15:09Go, go, go!
15:09One run, oh my God.
15:13It's turkey.
15:14It's turkey.
15:14Try it.
15:15Try it, try it!
15:17Go, go, go, go.
15:18CB!
15:19CB, turkey.
15:20Dude!
15:21No!
15:21No, four minutes.
15:23Come on.
15:23You have four minutes, you have four.
15:25Try every single one.
15:27Try every single one.
15:29Try every single one.
15:29Go, go, go, go.
15:31Is it Stafford?
15:35Bu!
15:36Y Historik.
15:42Töneşen.
15:43İçineştirelim.
15:45Müm über MOMA-SUN.
15:49Vietnam at Fox Woods.
15:52If that weren't enough,
15:54I'd like you to sort of work up an appetite
15:56so you can have a ball
15:58playing bubble soccer.
16:02İlginç.
16:03İlginç.
16:05İlginç.
16:06İlginç.
16:06İlginç.
16:06Bu en çok en çok çok yorulmayacak.
16:09Teşekkürler, Chef Ramziy.
16:11Bu bir en çok en çok en çok en çok en çok en çok en çok en çok en çok
16:13en çok.
16:14Şimdi, bu kadar çok en çok.
16:16Bu bir kesinlikle.
16:19Nadia'ya.
16:20Kışın bir bir şey.
16:22İlginç.
16:23İlginç.
16:24İlginç.
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19:16abone olabiliyor.
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19:59abone olabiliyor.
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20:16abone olabiliyor.
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20:23abone olabiliyor.
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25:43Bu, ilk önceki halde de benzeri bir şey yok.
25:48Ve seninle?
25:49Bir de aynı hendik.
25:52Bu bir müşterinin yolunuza baktığımızda.
25:52Bir de birma çınır.
25:53Uyazı M.K.
25:54Bir de bu.
25:5430 sekundu.
25:5430 sekundu, heard.
25:55Bir de 30 sekundu.
25:57Bir de 30 sekundu.
25:57Bir de bir saniy.
25:59Bir saniy.
25:59Bir de bir saniy.
26:00Bir saniy.
26:01En.
26:02Bir saniy.
26:02Bir saniy.
26:03Bir saniy.
26:04Bir saniy.
26:05Bir saniy.
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26:49Chef Ramsay is bekling a lot out of me.
26:51I can't let him down, you know, I can't let myself down.
26:54So, you know, it's go time.
26:58It's 30 minutes into dinner service.
27:01Flatbread Haley.
27:02And Haley seems to be a bit spaced out.
27:06Uh, Haley.
27:07Come on. Yes, Chef.
27:08Talk to me.
27:08Let's go.
27:10Flatbread, let's go.
27:13Mangling this thing.
27:16I'm gonna do whatever it takes,
27:17and that means not a single hiccup can be made right now.
27:21Walking flatbread, right here.
27:27That's nicely cooked.
27:28Service, please.
27:29With Haley's flatbread meeting Chef Ramsay's approval.
27:32It is perfect.
27:34Oh, my God.
27:34Perfectly made.
27:35Appetizers are now flowing quickly
27:37out to the dining room from both kitchens.
27:39Risotto, please.
27:40Right here.
27:41Beautifully cooked, let's go.
27:42This is so gorgeous.
27:44Look at that nice, that's a nice piece of lobster.
27:48Walking scallops.
27:49Walking to Rizzo.
27:52Very nice, the risotto.
27:54Buon appetit.
27:55Buen provecho.
27:57We are like a well-oiled machine.
27:59We're like Santa's elves right now in his workshop.
28:02Just boop, boop, boop, boop, boop, boop, boop.
28:05These are on your left.
28:06Right, Johnny G, all on you now, yes?
28:09Yes, Chef.
28:09Four covers, table three.
28:10Entree, one salmon, one pork to Wellington.
28:12I have six minutes resting for the Wellington, Chef.
28:14Tonight, I'm on the meat station by myself.
28:17And this is the first time that we've ran meat station
28:19with only one person.
28:20Let's go, boys, let's go.
28:22And so I'm feeling nervous as ever.
28:24Four minutes.
28:25Four minutes.
28:26I need garnish in three.
28:27Yes, Chef.
28:27Garnish in three.
28:28You have another one in there right now.
28:30Heard that.
28:31Thank you, Chef.
28:33I'm here to make his job easier because the last thing we need is for our meat station
28:37to go down.
28:38Johnny G, you okay?
28:39Yes, Chef.
28:40I have Miguel helping him with Wellington, Chef.
28:42Good.
28:43There's no I in the word team, yes?
28:45Yes, Chef.
28:46Good.
28:47I don't really like Miguel that much, but when it comes into the kitchen, it's not about liking
28:50each other, it's about winning.
28:52It's a team game.
28:53Can you tap him?
28:54Can you tap him?
28:55Wellingtons, how long?
28:56Dry as cold.
28:57They're cold.
28:58Blue team, come on.
29:00Put him in.
29:00Put him in.
29:01Chef, Chef, I need one more minute on the Wellington.
29:05me.
29:05Getting exhausted just watching them run around.
29:08I do.
29:09An order on fire, please.
29:10Let's go.
29:11VIP in the chef's table, yes?
29:13Yes, Chef.
29:14One pork, one strip, one Wellington, one lamb, yes?
29:16Yes, Chef.
29:17One Wellington lamb.
29:18If we stay in sync together.
29:20Really?
29:21We're going to be united, yes?
29:22Yes, Chef.
29:23Get that lamb in early, please, Sandra, yes?
29:25Yes, Chef.
29:25We have Howie from the Backstreet Boys.
29:27I'm not even joking when I say I have almost their whole discussion.
29:30discography on CD in my bedroom right now at home.
29:33I grew up on Backstreet Boys.
29:35Oh, why are we crashing on?
29:37Watch that pan.
29:38Doesn't get too hot, Sandra.
29:39Yes, Chef.
29:39Let's go.
29:40There is no way I'm sending Howie a up anything.
29:44No way.
29:45Walking one Wellington strip.
29:47Hot behind.
29:47Hot behind, Chef.
29:49Walking lamb.
29:52Nicely cooked for the New York strip.
29:53Thank you, Chef.
29:55How long, Sandra?
29:56Walking lamb.
30:07Oh, man.
30:08Sandra, come on.
30:08Yes, Chef.
30:09Come on.
30:10This is raw.
30:11Back in the pan.
30:12Take it.
30:12Yes, Chef.
30:13Yes, Chef.
30:13It's not going to jump itself.
30:14Let's go.
30:14Yes, Chef.
30:14Let me throw this in the pan.
30:16Uh-oh.
30:17You have another one ready?
30:18That one right there, but I'd rather throw this in the pan real quick.
30:20Sizzle it on.
30:21Get it out.
30:22While Sandra pushes to make sure a Backstreet Boy doesn't wait too much longer.
30:27Wellington, please.
30:28Wellington walking, Chef.
30:29Behind, behind, behind, behind, behind.
30:31Hot pan behind.
30:32Johnny G is hoping to get his Wellingtons signed off.
30:35Nicely cooked in Wellington.
30:36Thank you, Chef.
30:37Go, please.
30:39The blue team is now on track.
30:42Oh, my God.
30:44It's good.
30:45Over in the red kitchen.
30:46How long, Sandra?
30:47Walking in 30 seconds, Chef.
30:4830 seconds.
30:49Good.
30:49Sandra is hoping her re-fired lamb for Howie DeRoe is now up to Chef Ramsay's standards.
30:55Lamb hot behind.
31:00Nicely cooked.
31:02Go, John.
31:03There we go.
31:04Look at that.
31:06With a Backstreet Boy singing the red kitchen's praises.
31:09Going forward, every time I order a pork chop, I want it that way.
31:14Over in the blue kitchen.
31:15OK, guys.
31:16Listen up.
31:17Six covers, table nine, yes?
31:18André, two salmon, two chicken, two strip.
31:20Heard?
31:20Yes, Chef.
31:20Two salmon, two chicken, two strip.
31:22Aidan is hoping to prove himself on garnish.
31:25Six out.
31:25Yes, Chef.
31:27Walking garnish in five.
31:28Thank you, Chef.
31:29Garnish is kind of like a point guard on a basketball team here.
31:33I got to set up everybody else for success with my accoutrement.
31:37Fam, you have to start in a hot pan, bro.
31:40Wait for the stuff to get hot and you add the bok choy.
31:42Yes, Chef.
31:45Aidan, you know better than that, right?
31:47I know better, Chef.
31:47Gabe, thank you, yeah?
31:48Eyes wide open, guys.
31:50Do you need help, Aidan?
31:51What?
31:52Do you need help?
31:52No, Chef.
31:53I got everything under control.
31:55I'm definitely feeling the pressure.
31:57It's like being in the playoffs, you know?
31:59There's no time to fail.
32:01Are you good?
32:02Yes, Chef.
32:03Take a breath with me.
32:04Take a breath with me.
32:04Take a breath with me.
32:05Take a breath.
32:08You want to get charred?
32:09You're going to stock it.
32:10And then butter at the end.
32:11If Aidan's in the weeds, and you know, the best way, in my opinion, is to get him through
32:14is just lightly coach and lightly help him.
32:17Hey, Aidan, what can I do for you?
32:18Do you need anything here?
32:19Aidan, drop your fries.
32:20Thank you, Chef.
32:21Appreciate that.
32:22Yep.
32:22What else do you need?
32:22Tell me.
32:23I'm good.
32:24How long?
32:2560 seconds on chicken.
32:27I'm waiting for garnish, Chef.
32:28You should not be waiting for garnish.
32:31Push him then.
32:31Let's go.
32:32I'm trying, Chef.
32:32This is ridiculous.
32:34Damn.
32:37Give me this.
32:38Put it down, please.
32:39Put it down.
32:40Put it down.
32:41No, Chef.
32:42Do not take this pan out of my hand.
32:43Hurry up.
32:43Let me finish.
32:53It's an hour into dinner service.
32:55How long?
32:56Two minutes for the two chicken, Chef.
32:58And Aidan is trying to get out of the weeds on garnish.
33:01I'm waiting for garnish, Chef.
33:02You should not be waiting for garnish.
33:05Push him then.
33:06Let's go.
33:06I'm trying, Chef.
33:07This is ridiculous.
33:09Damn.
33:09But the heat isn't just coming from Chef Ramsay.
33:12Give me this.
33:12Put it down, please.
33:13Put it down.
33:13Put it down.
33:14Put it down.
33:16No, Chef.
33:16Do not take this pan out of my hand.
33:17Hurry up.
33:18Let me finish.
33:20Chef, I am good.
33:21Please step off, Chef.
33:22Please step off, Chef.
33:23Please step off, Chef.
33:25Chef, please step off.
33:26Make that.
33:26Please step off, Chef.
33:27I'm asking you to please step off.
33:29Do not grab a spatula from me.
33:30Like, what are we, children?
33:32Bro, you can't be serious, bro.
33:33Just make the food, fam.
33:35I'm not a nine-year-old that's holding a knife for the first time.
33:38I'm walking both.
33:44You're out of trouble, yes?
33:45Yes, Chef.
33:46How much garlic is in there?
33:48It's not even cooked.
33:49All blue team.
33:50Yes, Chef.
33:50All of you, come here.
33:51Yes, Chef.
33:52All of you.
33:53Oh, no.
33:55I really hope they don't shove it upside down.
33:59We're just getting sloppy.
34:00Look at all that.
34:01Oh, garlic, Chef.
34:02We're getting sloppy.
34:03Come on.
34:03I want perfect garnish with perfect proteins.
34:06Yes, Chef.
34:07Aidan, it's not how you start, it's how you finish, yes?
34:10Yes, Chef.
34:11That's childish, Aidan.
34:12If someone's here to help you, take the help, bro.
34:14Chef, I didn't need you to take the pan out of my hand.
34:15I don't want to hear it.
34:16I don't want to hear it, bro.
34:19Do that!
34:20Gabe, don't yell.
34:21We're good.
34:21We're good.
34:23Stick your team.
34:24Stick your team.
34:24Don't yell at them.
34:25Don't yell at them.
34:25It's gonna make it worse.
34:26I know you're good.
34:26Bro, I know, I know, I know.
34:28Gabe is not helping.
34:30Being mean, it doesn't get us anywhere,
34:32and it just puts people down for no reason.
34:33We're a team.
34:34We're a team.
34:35Be that leader that he wants you to be.
34:37You're not supposed to be a douchebag and be mean.
34:39Very nice.
34:40Service, please.
34:41With the blue team now pushing out entrees again.
34:44Let's keep that pace bumping.
34:46Let's go.
34:47Sandra, come here.
34:48Yes, chef.
34:50That's a piece of cooked.
34:51Thank you, chef.
34:51Both teams are now in a groove.
34:54Walking two salmon.
34:55Walking garnish.
34:56Walking garnish.
34:56Beautiful.
34:57And are heading to the finish line.
35:00Walking welly.
35:01Walking lamb.
35:02Nicely cooked, Johnny.
35:03Walking halibut.
35:04Walking pork.
35:05Halibut nicely cooked.
35:07That's delicious.
35:08Push those desserts out.
35:10Yes, chef.
35:11Yo, so shutting down.
35:15Finally, we got a completed dinner service from both kitchens.
35:21The winning team tonight is the red team.
35:29Congratulations.
35:29Well done.
35:31Woo-hoo!
35:32.
35:34Blue team.
35:37Go back to the dorm and come up with the two chefs that you think should be up for elimination.
35:44Get out of here.
35:46It felt like my heart just got ripped out of my chest.
35:48We were so close to winning dinner service.
35:51We were so close to winning dinner service and now somebody's going home.
35:53It absolutely sucks.
35:56All right.
35:59Beginning of service, what do we say we're going to do?
36:01We're going to ask for help when it was needed.
36:03You not asking for help is you not being mature.
36:06First nomination.
36:07Second.
36:08I know chef said two people, but I really can't think of two people.
36:12The only thing I remember is the Wellies.
36:14That's all I remember.
36:15I personally didn't take charge of that.
36:17This is the first time we've ever had one person on meat station.
36:20Yeah.
36:21And so I loved the help, but it was really hard to keep track of everything.
36:25I understand that it was Johnny's first night on that station, but it's everybody's first
36:30night on almost every station.
36:32So who would you vote?
36:34I'm going to vote Aiden and Johnny, unfortunately.
36:37My domination is going to be Aiden and you, Johnny G.
36:41I'm going to go Johnny G as well.
36:42I mean, I'm so proud of you.
36:44Like, honestly, like, it's unbelievable how you even did.
36:48Like, you did a great job by yourself on that station and it's going to happen.
36:51We're all going to up and we're all going to be up there.
36:53Every one of us will be up there no matter what.
36:55And everyone, you know what I mean?
36:56But show him you want to be here.
36:58And I just want to say I appreciate it.
36:59Why are you doing this, dude?
37:00I ain't got a word, bro.
37:01I think you're mad.
37:02That's what it is.
37:02No cost.
37:03Guys, I looked up and you were in my eyeballs, bro.
37:05Okay, okay.
37:06If you ask me a question, I'm going to answer.
37:09You think I'm being disrespectful by going over there.
37:11As a leader to fix the problem.
37:13I didn't need help at that moment.
37:13Hold on, fam.
37:14What problem was there?
37:16When I was turning down that you wanted to step in, you taking the pot out of my hand,
37:20that's you saying that I want to be the bigger man here and that I'm the
37:23alpha dog.
37:24That is not how I feel a team should work.
37:26You saying I'm trying to be the bigger dog is outlandish.
37:28And we were actually able to...
37:29Hold on, Aiden.
37:32Me stepping in is not a bigger man.
37:33Me stepping in is getting the team to the finish line.
37:36Gabe's being a little bit of a bully.
37:38It's just not a good look.
37:39And it's not a sign of a leader.
37:41At the end of the day, we're on the same team.
37:44You were behind on so many garnishes, bro.
37:46No, when you take the pot out of my hand, I'm not behind on that.
37:49How are we talking about that?
37:50He asked me a question, Miles.
37:51You're not my father.
37:52If he wants to ask me a question, I'm going to answer the question.
38:16Good service.
38:17What a shame.
38:20It started strong, but faded in the end.
38:27Mike, blue team's first nominee and why.
38:31Chef, our first nominee is going to be Chef Johnny Chef.
38:35There are a few little hiccups with the Wellingtons in the end.
38:40Blue team's second nominee and why.
38:42Our second nominee is Aiden tonight.
38:44Aiden, why?
38:46We feel his garnish started off a little rocky and it kind of hindered the night.
38:51He didn't ask for help when he should have.
38:55Aiden, Johnny G, step forward, please.
39:02Aiden, tonight there were multiple times that the protein arrived at the pass way before the garnish.
39:09Do you have a problem communicating?
39:11I do not believe I have a problem with communicating, Chef.
39:14I believe there was a lot of egos in the kitchen tonight.
39:17What egos got in the way?
39:19Chef Gabe's ego, Chef.
39:22Gabe?
39:23Yes, Chef.
39:23What happened?
39:25I asked Aiden if he needed help multiple times tonight.
39:27He denied it and I went over there and I inserted myself because I didn't want to go down and
39:31we ended up going down regardless.
39:37Johnny G, what happened with the Wellingtons tonight?
39:40What happened?
39:41The Wellingtons weren't done because they got passed on to too many people, Chef.
39:45As I was stuck on the meat station by myself tonight, Chef, I had to have help and I asked
39:50for help.
39:50But then you have to keep control.
39:52You have to direct them.
39:54Yes, Chef.
39:54And that's what great leaders do.
39:58Johnny G, why do you deserve to stay in Hell's Kitchen?
40:00Because I am someone that fights for my spot, Chef.
40:03I believe I am someone that is going to step forward to the plate and not make the same mistakes
40:06over and over again, Chef,
40:07because I'm someone who learns from mistakes and moves on and goes to the next day and does not bring
40:11that with me
40:12because I know it doesn't belong there and it's a brand new day, Chef.
40:14Aiden, tell me, why do you deserve to stay in Hell's Kitchen?
40:16I'm never going to stop fighting.
40:17I'm never going to give up in what I want because what I love is cooking and what I love
40:22is being able to work with a team that is able to work in harmony.
40:26I don't believe there is harmony tonight, Chef.
40:28I want to hold my ground and show you that I can be a leader and I have a voice.
40:34My decision is...
40:43Aiden, give me a jacket, please.
40:47Yes.
40:54Strong effort, but just not strong enough, young man.
40:58Thank you, Chef.
40:58Continued success.
40:59Likewise, Chef.
41:00Keep your head up.
41:00I will, Chef.
41:01Yeah.
41:02Good man.
41:03Good night.
41:08I regret not fighting for myself in the kitchen.
41:11I regret I didn't tell Chef Gabe to go off.
41:14I just want to keep this drive and motivation that I was taking every single day and every single challenge
41:19with me in the future.
41:21And I just up the opportunity to learn from somebody so good at a thing that I love.
41:28Johnny G, back in line, young man.
41:30Thank you, Chef.
41:35Red team, blue team, listen up.
41:36No doubt tonight was our best service.
41:39But now that we've all set the bar, we are not going back.
41:45All of you, get out of here.
41:47This competition, it feels like it's harder by the minute.
41:52But I love it.
41:54Let's get it on, baby.
41:56I definitely started off tonight with doubts in myself, but it's a really good feeling to be complimented by Chef
42:04Ramsay.
42:05And I know that as long as you prove yourself, then you have exactly what it takes to be in
42:09this competition.
42:11I'm excited to get some dead weight off the team, but I got to keep pushing.
42:16Hey, it's a competition, fam, and it's mine to lose.
42:21Aiden thought he could do it all alone, but by rejecting help, he only helped himself out the door.
42:30Next time on Hell's Kitchen, when a special delivery arrives, all hell breaks loose.
42:38And when one chef goes too far, tensions explode.
42:43I am sick of it.
42:44Will the chefs resort to sabotage?
42:47It's a hair.
42:48Ladies, bloody hell.
42:50What the is going on?
42:52What?
42:53I need to help them.
42:54I need to do mine, dude.
42:55Who's going on?
42:56Find out next time.
42:58It's not my day.
43:00On an episode that is sure to deliver it.
43:02I ordered hair in the pizza, to be fair.
43:08How far is it going on?
43:10A fortune.
43:11Why do I have the good zero love withauso coats?