00:03I bake all day, every day, and if I'm not baking, I'm thinking about an egg's cake.
00:10I didn't really ever think that this was going to be a career, that this was a job.
00:17I would always make little treats for people.
00:19Everyone would ask me where I bought it, and if they could use it for things,
00:23I was like, wait, I can sell this stuff.
00:26So I woke up one day and just put my heels away, put my apron on, and I was like,
00:31let's do this.
00:31I think it was perfect that I kind of went from fashion to this.
00:35I don't think that if I started going to some culinary school that it would end up in New York,
00:39or this fun, or growing so quickly, or enjoying it so much.
00:44It's funny, sometimes I'll wear a white button-up so I can feel like I'm going to work.
00:48I need to invent an oven that has an email system on top of it,
00:52so I don't feel like I need a desk and an oven.
00:54I can cut that part out.
