00:09I'm Betty Winkle and today I'm going to learn how to be a bartender.
00:18Exciting. It will be my first time ever bartending. It seems like a lot of fun so let's get with
00:25it.
00:25Hi I'm Kia from The Roof at the Viceroy Hotel and today we're going to make three of our
00:31signature cocktails. I hope we get to drink them don't we? Of course you do.
00:37First drink we're going to do is the Clicco Spritz. Oh Clicco Spritz. That sounds sexy.
00:45Oh yeah. It's made with blood orange liqueur. Okay. This is Sardarano. So you just put in 0.5 ounces.
00:54And really that's it and then we're going to top it with champagne. We get our Veuve Clicco,
01:00that's why it's called the Clicco Spritz. Oh okay. But what makes the flavor come out even
01:06more, I'm going to garnish it with an orange peel. You take that orange and you just give
01:13it a slight little, see all of that that came in the glass? Right.
01:20And then taste that.
01:28That's wonderful. That really is. See? That would be good for brunch right?
01:33Mm-hmm. Now we're going to do something in the shaker. This is called the Elix cup. We put in
01:40cucumber, mint, and then I muddle it. Do you want to try the muddling?
01:45Yeah. Bang it. I don't really want to break the glass.
01:50Yeah. That's, that's, I think that's good. That's a workout. So lime juice and simple syrup.
01:57Okay. Just the in and out. Yeah. Absolute Elix. And we're going to add 2 ounces. Okay.
02:05And then, top it up. And then, I'm going to get you to shake it. Okay. Shake it baby. Shake
02:16it. Shake it.
02:18That's a good shake. Okay. Perfect. And then you dump everything in the glass. Perfect. Just a little topper.
02:28in the glass. I believe I like this one better than I like that one. This one is called the
02:41Grand Spritz.
02:42Uh-huh. So we put in just a splash of lime juice. Mm-hmm. We're going to have some elderflower
02:48liqueur St. Germain. That's what makes it sweet. Yes. And then
02:55Grey Goose. Yeah. Pour it in and then the same thing we're just going to top it
03:02with Prosecco. This one gets a mint garnish as well. Very pretty. Very good.
03:15Yeah, it is. I'll remember those. I'll make them for my friends. I cross being a
03:23bartender off my bucket list. Next thing on my bucket list is to meet Drake.
