00:00This cheese is so valuable that some Italian banks accept entire wheels as collateral for loans.
00:06And you can get a behind-the-scenes look at how it's made.
00:08Parmigiano Reggiano can only be made in a specific part of northern Italy.
00:12Emilia-Ramagna and Lombardia regions, to be exact.
00:15And every wheel is made with just cow's milk, salt, and rennet.
00:18At a designated Cazeficio, you can watch cheesemakers make it from start to finish,
00:23stroll down rows of thousands of wheels,
00:25and taste Parmigiano Reggiano at different stages.
00:28And yes, that includes some seriously aged cheese, like this 100-month-old wedge.
00:33Would you travel for cheese?
