Kya aap bhi ghar par bilkul Halwai jaise soft aur juicy Gulab Jamun banana chahte hain? Is video mein dekhiye sabse aasan aur perfect tarika! 😋✨
Welcome to Najaf Kitchen! 👨🍳
Aaj ki is video me hum banayein ge bohot hi mazedai, soft aur juicy Gulab Jamun ghar par bilkul aasan tarike se. Is step-by-step recipe ko follow karein aur ghar par hi perfect sweet banayein.
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📋 INGREDIENTS / اجزاء
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- Milk Powder / ملک پاؤڈر: 1 Cup
- All-Purpose Flour (Maida) / میدہ: 2 tbsp
- Semolina (Suji) / سوجی: 1 tbsp
- Baking Powder / بیکنگ پاؤڈر: 1/2 tsp
- Clarified Butter (Ghee) / گھی: 1 tbsp
- Milk (Room Temperature) / دودھ: 4-5 tbsp (as needed)
- Oil or Ghee for frying / تلنے کے لیے گھی یا تیل
Sugar Syrup (Chashni) / چاشنی کے لیے:
- Sugar / چینی: 1.5 Cups
- Water / پانی: 2 Cups
- Cardamom (Elaichi) / الائچی: 3-4
- Lemon Juice / لیموں کا رس: 1 tsp
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👨🍳 INSTRUCTIONS / بنانے کا طریقہ
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--- ENGLISH ---
1. First, make the sugar syrup by boiling sugar, water, and cardamom for 5-7 minutes. Add lemon juice to prevent crystallization and keep warm.
2. In a bowl, combine milk powder, maida, suji, and baking powder. Add ghee and mix well with fingers.
3. Gradually add milk to form a soft dough (do not knead heavily). Rest for 5 minutes.
4. Make smooth, crack-free balls from the dough.
5. Fry the balls on very low flame until golden brown, stirring gently.
6. Transfer warm gulab jamuns immediately into the warm sugar syrup and let them soak for at least 1-2 hours before serving!
--- URDU ---
1. sabse pehle chashni banayein: chini, pani aur elaichi ko 5-7 minute tak pakayein. Lemon juice dal kar garam rakhein.
2. Ek bartan me milk powder, maida, suji aur baking powder mix karein. Phir ghee dal kar ache se mila lein.
3. Thoda thoda doodh dal kar naram do (dough) tayyar karein (zyada goondhna nahi hai). 5 minute rest dein.
4. Choti aur smooth balls (goliyan) banayein jin me koi darar na ho.
5. Bilkul halki aanch par golden brown hone tak fry karein.
6. Garam gulab jamun ko garam chashni me dalein aur 1-2 ghante ke liye doobne dein. Mazedar Gulab Jamun tayyar hain!
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