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Aaj hum aap ke sath share kar rahe hain sab se mashhoor aur zaiqedar Karachi Style Student Biryani ki authentic recipe! Ghar par bilkul restaurant jaisa zaiqa aur khushbu paane ke liye video ko end tak zaroor dekhein.
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📋 INGREDIENTS (اجزا):
• Chicken (چکن): 750g
• Basmati Rice (باسمتی چاول): 750g (Soaked for 30 mins)
• Onions (پیاز): 3 Medium (Thinly sliced)
• Tomatoes (ٹماٹر): 4 Large (Chopped)
• Potatoes (آلو): 3 (Boiled with yellow food color)
• Ginger Garlic Paste (ادرک لہسن کا پیسٹ): 2 tbsp
• Yogurt (دہی): 1 Cup
• Oil (تیل): 1 Cup
• Biryani Masala / Spices (بریانی مصالحہ و مصالحے):
- Red Chili Powder (سرخ مرچ): 1.5 tbsp
- Coriander Powder (دھنیا پاؤڈر): 1 tbsp
- Cumin Powder (زیرا پاؤڈر): 1 tbsp
- Turmeric Powder (ہلدی): 1/2 tsp
- Salt (نمک): To taste (حسبِ ذائقہ)
- Whole Spices / Garam Masala (ثابت گرم مصالحہ): 2 tbsp
• Fresh Mint & Coriander (پودینہ aur دھنیا): 1/2 cup each
• Green Chilies (ہری مرچیں): 5-6
• Yellow Food Color (زردہ رنگ): 1/2 tsp (Mixed in water/milk)
• Kewra Water (کیوڑا واٹر): 1 tsp
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👩🍳 PREPARATION / TARKEEB (ترکیب):
1. Rice Boiling (چاول ابالنا):
Paani mein sabit garam masala, poodina aur namak daal kar 80% tak chawal ubal lein aur chhan lein.
2. Chicken Korma (چکن قورمہ):
Oil garam kar ke pyaz golden brown karein. Ginger garlic paste aur chicken daal kar 5 minut bhunein. Is ke baad tamatar, dahi aur tamam masale daal kar achi tarah pakaayein jab tak chicken gal jaye aur oil alag ho jaye.
3. Assembling / Layering (تہہ لگانا):
Qourme ke upar uble hue aaloo, hara dhania, poodina, hari mirch aur Kewra mixture daalein. Phir uble hue chawal ki layer lagayein aur zarda rang daal dein.
4. Dum (دم):
Cover kar ke 12-15 minut ke liye low flame par dum par rakhein. Mazedaar Karachi Student Biryani ready hai!
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