Tired of gluten weighing you down? Discover the secret to incredibly delicious gluten-free pumpkin gnocchi that's surprisingly simple to make!
This recipe uses pantry staples like roasted pumpkin puree, white rice flour, and potato starch to create tender, flavorful dumplings. It's the perfect way to enjoy a comforting and satisfying meal without the gluten.
Whip up these delightful gnocchi for a quick weeknight dinner or a special weekend treat. You won't believe how easy it is to create a restaurant-worthy dish in your own kitchen. Get ready for a taste sensation that proves healthy eating can be utterly divine.
Gluten-free pumpkin gnocchi:
- Pumpkin, roasted whole until tender 200g / ¾ cup puree
- White rice flour 5 tbsp (50g)
- Potato starch 6 tbsp (50g)
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