Gluten-free pumpkin oat cookies with chocolate chips

Ingredients:
• 60g oats
• 100g almond flour
• 60g sugar
• 50g olive or coconut oil
• 50g pumpkin purée
• 2 tbsp chocolate chips
• 1 tsp baking powder
• 1 tsp pumpkin spice or cinnamon
• Pinch of salt

Method:
Blend everything (except chocolate chips), fold them in, shape into 8 cookies and bake at 170°C for 18–20 mins. Let cool & enjoy!