Crispy spicy Korean fried chicken gets a bold, sticky finish in this simple wing recipe. The chicken wings are seasoned with salt and black pepper, coated in a light batter made with all-purpose flour, cornflour, egg, canola oil, and baking powder, then fried until golden.
A quick sauce of canola oil, minced garlic, tomato ketchup, gochujang, corn syrup, vinegar, and stock or water brings the heat and the glossy coating. Finished with toasted sesame seeds, this spicy wings recipe is a great pick for anyone looking for Korean fried chicken, spicy wing recipe ideas, or an easy homemade fried chicken sauce.
Perfect for food lovers searching for Korean fried chicken recipe, spicy Korean chicken, crispy wings, gochujang chicken, and homemade wing recipes. Ideal for dinner ideas, party snacks, game day food, or anyone who enjoys savory, sweet, and spicy Asian-inspired cooking.
