Can rice really become bread in just 9 minutes? Vivian’s microwave rice bread has a golden, crackly crust and a soft, bouncy center—and works with white or brown rice. Stick around for the irresistible crunch, handy tips, and a hilariously squished-bread mishap!
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0:01 - Rice Preparation and Soaking
1:28 - Blending the Rice Batter
2:57 - Proofing and Microwaving the Bread
5:15 - Brown Rice Variation and Tasting
8:03 - Storing, Reheating, and Closing
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