00:00This proves that a simple gelatin can turn into a truly creamy dessert.
00:05Start by dissolving 80 grams of blackberry-flavored gelatin in 300 milliliters of very hot water.
00:11Mix well until completely dissolved.
00:14Now, blend the gelatin with 500 milliliters of milk, 395 grams of sweetened condensed milk, and 200 grams of heavy
00:22cream.
00:24Blend very well until the mixture becomes smooth, creamy, and rich.
00:30This is the combination that turns a regular gelatin into a cold, beautiful, and flavorful dessert.
00:37Pour everything into a lightly greased mold and refrigerate for about three hours, or until firm.
00:44And just look at the result.
00:46A super creamy blackberry dessert with a beautiful color, perfect to serve chilled.
00:52One of those simple recipes that looks much more special when it reaches the table.
00:57Oh, and tell me, what city are you watching from?
