00:00This mango sticky rice recipe came straight from the Royal Palace and this family-run shop has been
00:04making it for over 90 years. At Corpanique, the recipe has been passed down three generations
00:09from an aunt who worked as a cook in the Royal Palace. After you place your order, you get a
00:13number and you can sit in the shop across the street to get a fresh coconut while you wait.
00:17And once it arrives, you can tell that they've mastered every element of this dish. The mangoes
00:21are so sweet and juicy, paired with warm and soft sticky rice that's topped with a rich,
00:25fragrant coconut milk and balanced with crispy mung beans for a bit of crunch. It's truly
00:29the perfect dessert and each dish is 130 baht or about 4 USD.
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