00:00...that leave their greasy fingerprints on the windows in the glass, especially this glass door here.
00:05Oh, let me get it.
00:05Or they leave a snail trail if they put their face and nose on the glass.
00:09I really skeeve fingerprints like that, so I'm cleaning the glass here every so often.
00:14See, now, what kind of person would, instead of grabbing the handle to open the door, put their hands both
00:19on the glass?
00:20I have some ideas.
00:21Yeah, me too.
00:22Okay, what do we got here?
00:23So the fridge is in better shape than usual because I'm kind of on it.
00:26Okay.
00:26But this is like a classic thing.
00:27We'll have a food drop, and they'll, you know, someone will bring like a big vat of barbecue sauce.
00:32Yeah, right.
00:33Like a quart or whatever this is.
00:34Is it dated?
00:35No, and it will sit there.
00:37It's like, why are we saving this vat of barbecue sauce for like weeks, and no one moves it.
00:46No one throws it out.
00:47It just sits there.
00:49For the same person who puts his fingers on the glass.
00:52And then there's always things like this.
00:53Like half a stick of butter in a baggie that's like weeks old.
01:01Well, I know what that's for.
01:03What?
01:03To rub yourself with.
01:06So it's just that these are two small examples.
01:08It's not bad.
01:08It's usually worse.
01:10There's a casserole in there that has been there like three days running.
01:15I could bring that in.
01:17Is it moving?
01:18But you just, you just can't leave your s-
01:20Okay, anyway.
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