00:01Grandma, hi.
00:03I made ramen with Spam.
00:06Oh, my God, I look like a .
00:09I'm Aquafina.
00:11My great-grandpa opened one of New York City's
00:13first Chinese-American restaurants, Lums.
00:16How come you never taught me how to cook?
00:18Because you're lazy.
00:21So call me crazy, but I've set myself the challenge
00:23of bringing Lums back.
00:25There's a rib on fire.
00:26How did we get that?
00:27Oh, God.
00:28But there's a problem.
00:29I can't cook, like, at all.
00:32You can't just roll out of bed and do it.
00:34We got to go over, like, prep, training, menu.
00:37Throw them in, right?
00:39No, please don't.
00:41Everybody get a place to be.
00:42So I'm traveling the country
00:44to figure out what my version of Lums might become.
00:47So we came to Texas to find your Chinese roots.
00:51Yeah, exactly.
00:53There is a lot to be done.
00:55Oh, my God.
00:57Asian people love saying that, huh?
01:00What table was that?
01:01It's so cool!
01:02I'm begging a sausage!
01:04Whoa!
01:04I love giving ducks Brazilians.
01:06No one's ever tweezed me like this.
01:10Opening a restaurant is hard.
01:12Mistakes is high.
01:15Worst case scenario, I throw up, pass out.
01:18Am I going to have a stroke later,
01:19worrying about what my frickin' Aunt Linda's gonna say
01:21about the duck?
01:22Outlook not so good.
01:24Wow.
01:26I power you.
