Creamy roasted tomato soup gets its rich, cozy flavor from cherry tomatoes, onions, and garlic roasted until soft and lightly caramelized. Fresh rosemary, basil, Italian herbs, a touch of honey, and heavy cream turn it into a smooth, comforting bowl that’s perfect with crusty bread or a grilled cheese sandwich.
The recipe starts by roasting the vegetables at 220°C, then blending everything with the roasting juices, water, and seasonings until completely smooth. A gentle simmer and a final stir of cream finish the soup, while fresh basil, chili flakes, or a drizzle of oil make a simple, satisfying serving.
This is an easy homemade tomato soup recipe for lunch, dinner, or meal prep, especially if you enjoy roasted vegetable soup, creamy soup recipes, and comforting winter food. It’s a practical cooking video for anyone looking for a smooth tomato basil soup with simple ingredients and a warm, homemade result.
