00:00You'll cook a pork shoulder, but you won't make ceviche.
00:03Quit being scared.
00:04I'm not judging you.
00:05I'm just saying, homie, live.
00:07I'm soaking shrimp and halibut in lime juice for 20 minutes.
00:10It's not raw, the acid cooks it.
00:13I laid this out to show you.
00:14Cooked raw, cooked with acid, not cooked.
00:17Huge difference.
00:18Then adding cherry tomatoes, red onion, carrots,
00:21cilantro, and serrano chilies.
00:23Letting that all sit for another 20 minutes
00:25so the flavors come together.
00:26Then I'm making a habanero crema.
00:28Now it's plated up.
00:29It's bright, refreshing, great with alcohol, great with wine.
00:33Oh, wow. Oh, wow.
00:34It's delicious.
00:35One of the best ways to taste how fresh your seafood is.
00:38Don't be scared.
