00:18so now the first thing you're going to want to do is go on out fire up your smoker get
00:23it up to
00:23about 300 degrees this is the perfect time to go ahead and let it start doing all that
00:29while you're doing the rest of the prep work after you fire up your smoker you're going to want to
00:35grab one of these and if you weren't impressed by my obviously stellar dexterity skills with that
00:41twirl there then maybe should be with my vocal skills because obviously i never stutter in any
00:46of these videos at all so you're going to want one of these set that off to the side next
00:51you're
00:51going to want to go ahead and grab your chicken leg i got these bad boys right here from the
00:55local
00:56grocery and you might be watching this video and thinking to yourself in these times of uncertainty
01:01perhaps i should wear some rubber gloves and to that i say no we're going to go out we're going
01:09to risk life and limb we're just going to go balls to the wall if you will and we're going
01:14to barehand
01:14this chicken okay so you're going to want to take your knife right about here below that knuckle on
01:19the top and you're going to want to cut all the way around make sure you get through all those
01:24ligaments
01:24all that fat that muscle get through everything get a good clean cut so as you see that bone right
01:30there you want to make sure that you get your fingers in there and kind of loosen up that bone
01:36get it out of there try and get it out in one piece i just broke it a little bit
01:40but as long as you get
01:42it all out of there that's what you're really concerned with you don't want a little bone shard
01:46stuck down in there there we go so we got that whole bone out of there
01:54pop that right off of there most of the time you'll get a good clean break
02:05all right guys now that we have our chicken lollipop the next thing we're going to do is grab some
02:10butter
02:11don't skimp on the butter get a good butter i like to use uh carry gold normally i would go
02:16on i would
02:17go salted but uh you know supplies are a little hard to get with the current pandemic if you will
02:24so what we're going to do is we're going to go ahead and break the butter open
02:28and if you look at that you see that's a good quality butter it's it's so what we're going to
02:32do
02:33is we're going to go ahead and take our knife
02:37we're going to cut a couple pads off and then we're going to go ahead and drop that into the
02:43pan
02:44um the next step we're going to take is we're going to go ahead and grab some of that
02:48all-purpose rub this will be available on our website soon skullandmortar.com and we're just
02:55going to give those a good cover right there now this rub is perfect for anything you can use it
03:02on
03:02chicken pork steaks hamburgers whatever you want to use it on this is a good base rub use it in
03:09beans
03:10use it on vegetables of any sort really it's just a i mean it's an all-purpose rub then we're
03:16going to
03:16come back across it with the beach bum original rub been using this on my food truck for years
03:26and after we get that we're just going to plop it right down into the pan
03:30make sure you get a really good coating do not skimp
03:36so i'm going to take our chicken throw it on the smoker give it a good two hours or so
03:41we're looking
03:42for an internal temperature of about 160 155 to 160 in that range and then we're going to pull it
03:49off
03:50and glaze it all right guys we're going to hop out to the smoker we're going to check on our
03:54chicken
03:55see how it's going see if it's time to hit that glaze okay we're going to go ahead and dip
04:02that
04:02and get the bone and everything
04:07get a good covering on there
04:24now the next thing we're going to do is we're going to take the whole rack and we're just going
04:28to put it right back on the smoker give it about another 30 minutes or so you don't want to
04:32burn
04:32your sauce but you want to get a nice glaze you want it to firm up there all right guys
04:37so we pulled
04:39our chicken lollipops off of the smoker and they look beautiful if you can find more beautiful chicken
04:47anywhere i don't have anything clever to say after that i thought i was going somewhere with that but
04:54apparently i'm not either way look at that the color the glaze
05:00i'm going to go ahead and have to take me a bite here
05:10perfect look at that that's delicious got shit all over my face
05:18but that's good chicken right there anyway if you like this video consider a subscribe
05:26consider a subscribe a like a comment and get your chance to win a vital wear cooking torch
05:34right here on the skull and mortar channel we're back every wednesday at 12 30 with new recipes
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