00:06what is up guys you might be asking yourself what am i doing holding this bag of chicken
00:14wings that would clearly come from the frozen section of the supermarket well there's no
00:22chicken wings because of uh you know 2020 but uh i figured there's a lot of you guys that are
00:28in the
00:29same situation i am and all you can find is this stuff here you can't get the delicious luscious
00:35full beautiful wonderful sexy almost okay i'm taking it too far but the chicken wings that you're
00:43used to so we're going to find out what can we do to make these chicken wings awesome first off
00:51we're going to need to add moisture to these wings i'm going to grab a bottle any container will do
00:56and add hot tap water to it now this process is going to make better wings great but we're going
01:03to push the limits of what's possible by using these craptastic frozen wings now i'm going to use
01:08chicken prod from big papa smokers if you don't have it chicken broth will do but not quite as well
01:14now in all fairness to big papa smokers and chicken prod i've had this bag for a while so it's
01:20a little
01:20clumpy it's not normally clumpy but the flavor is still there it's still going to be delicious
01:26that's why i put it in this bottle so i could throw this lid on it and shake the crap
01:29out of it
01:38now next grab your wings and hopefully you've been blessed with better quality than these walmart
01:43castoffs now if you're fortunate enough to have a meaty side put the meaty side up now you shouldn't
01:49really need to trim these unless you get this wacky weird hang off the hematoma looking piece
01:55then go ahead and trim it now once you get your chicken laid out you'll want to grab your injector
02:04and go straight into the meaty section of your chicken load these wings up you can see the meat
02:11swell and you'll be able to feel it physically the key here is to know when to use a little
02:15touch
02:28also what in the hell is this how did this pass quality what happened the rest of the meat of
02:33the
02:33leg f this little bastard throw it away all right guys the next step is extremely important
02:41you've probably already made a big ass mess everywhere there's probably chicken juice
02:45there's probably injection there's probably all of that stuff everywhere right now so
02:50save yourself the salmonella my friend and clean up after yourself now go ahead and flip all your wings
02:57over and i'm going to tell you the secret to crispy skin here hit it with oil i like to
03:02use this butter
03:03flavored cooking spray but any oil really will do next i'm going to grab my steak and chicken rub
03:11and i'm going to hit it with a sexy little spattering and just a little dose a little covering here
03:21okay so that joke probably isn't that funny and i maybe went to the well with it too many times
03:25already but now i'm going to go ahead and flip over my wings and i'm just going to repeat the
03:30same process
03:43now i skipped the part where i rubbed it with my barbecue rub but i did i went ahead and
03:47hit it
03:47with a little blessing it's really going to load that skin up with a lot of fantastic flavor
03:52and now that we've done our prep it's the easy part set your smoker to about 300 and drop those
03:58wings on and after about two hours your internal temperature should be 165 degrees and this is what
04:05your wings should look like the question is was the process that we use for championship wings good
04:13enough to turn these walmart frozen bag wings into the little masterpieces that we hope they are
04:22and here we are guys our finished wings we seasoned them we injected them we seasoned them we smoked them
04:30and
04:30now we're going to try one out it's great man the deep rich smoky flavor the seasoning is phenomenal you
04:43guys you can make those wings in the bag at the store passable this recipe also applies to the bigger
04:50thicker better wings they're just going to be better the better quality chicken you have the better the
04:54wing is going to be i'll see you guys next week and do a new recipe i mean if you
05:04want to i'll be here
05:04hopefully you will too
05:27hopefully you'll see you guys next week and see you next week and see you next week and see you
05:27next week
