00:00Let us go at this U.H. Cuisine.
00:03Let's go!
00:05I'm a career.
00:07I'm a career.
00:08I'm a career.
00:10Johnson, Jones.
00:10Yes, Johnson.
00:12We're all keeping it.
00:15You want to be hungry?
00:18Johnson, you want to be hungry?
00:22Here you go.
00:25You want to be hungry?
00:27You can't eat fried chicken!
00:30What a lot of fun to eat today.
00:32Now we eat our special chicken.
00:37Special chicken.
00:39You need to be special or lucky.
00:42Why chicken?
00:43Chicken is our most favorite.
00:46Chicken is always a symbol of opportunity, good news.
00:50There are always new things that are coming.
00:52And I think all of us are most favorite food.
00:55It's also chicken.
00:57Diba? Baka yung mga allergic lang.
00:59May allergy.
00:59May allergy.
01:01Kakaim pa rin.
01:03So ito po yung ilang mga natin.
01:05So dito meron na tayo kasi mga naka-pre-coat na.
01:07Ang ginawa natin kanina.
01:09So naglagay na tayo ng like yung mga sa cornstarch,
01:11breading, asin, paminta, paprika,
01:16tsaka garlic powder.
01:17So ang gagawin na lang po natin is ididip na lang po natin siya sa
01:20Egg.
01:20Egg.
01:22Dry, wet, tapos wala nang dry.
01:25I mean like...
01:26Ano? Kailangan dry muna natin eh.
01:27Diba?
01:27I mean like after ng egg, diretsyo sa pan?
01:31Yes.
01:31Wow, kakaiba yan ha.
01:32Kakaiba talaga d'yo.
01:33Medyo kakaiba.
01:35Para medyo ano lang natin.
01:36Usually dry, wet, dry eh.
01:37Diba?
01:38Cornstarch.
01:39Yes, yes, yes.
01:40Dry, wet, dry.
01:41Kasi baka maluto agad yung itlog.
01:44Egg pero tingnan natin.
01:45Tignan natin kung ano mangyayari doon sa manok.
01:48Oo.
01:48Bahala na si God.
01:50Bahala na si God.
01:51Bahala na si God.
01:52Bahala na.
01:53May mga dish ko, Johnson.
01:54Naman sasabi mo.
01:56Yes.
01:58Mayroon mga dishes na nakaka-attract ng luck.
02:01May ganun ba?
02:01Actually, meron tayong mga ilang mga lucky dish kasi.
02:04So like number one talaga is chicken.
02:06And that's medyo ano namin.
02:08Tapos isda.
02:09Hindi ninawawala ang isda.
02:11Isda is always a symbol of abundance.
02:13Okay, yeah.
02:14Because full of fish sila.
02:15Tama ba?
02:16Yeah.
02:17Tsaka meron kami kasi sa mga Chinese.
02:19Kasabihan din.
02:21That means is every year.
02:22Lagi ka may sobra.
02:24Abundant ka.
02:25Ganun siya.
02:25Kayong napansin nyo sa mga laureat.
02:27Lagi merong full fish.
02:28May fish.
02:29Okay.
02:31Johnson, sobrang dami mong sikat na personalities na binigyan ng pampaswerte tips at ratings bukod kay Kim Chu.
02:37Meron din bang iba na nagsabing yes.
02:40Nagkata to ang mga predictions mo.
02:42Ano-ano yung mga instances na yun, Johnson?
02:44Without naming names.
02:46Oo nga po.
02:47Oo nga.
02:48No name dropping na lang.
02:49Oo nga po.
02:50Ganun si Johnson, actually.
02:51No mention of name.
02:52Napilitan na lang siya kasi nag-viral itong kay Kim Chu.
02:55Generally.
02:56So basically, no.
02:58Marami kasi tayo mga iba.
03:00Hindi lang po kasi sa showbiz.
03:01Even sa mga other sikat din ng mga business people.
03:04Oh yes.
03:05Like that.
03:05So meron ako isa sa pinaka naalala ko.
03:08But this is a showbiz person.
03:10Okay.
03:10Noong time nyo yun, gusto nyo din niya mag-business.
03:12Okay.
03:12Tapos noong time nyo yun, nagpa-reading siya kung anong bagay na negosyo para sa kanya.
03:16Yeah.
03:17So sabi ko mas more bagay ka sa mga apparels or fashion things like that.
03:21Pero yun nga lang kasi because your birthday is hindi naman talaga siya medyo babagay dun sa negosyo.
03:27Kasi may mga iba kasi na marunong mag-marketing pero hindi magaling sa management.
03:32Okay.
03:32Like that, yeah.
03:33So sabi ko sa kanya din, kailangan mo po ng something related to na dapat establishing system.
03:37So pwede ka mag-franchise.
03:39Oh.
03:40At sinunod naman niya.
03:41Yes.
03:41Originally dinala niya po niya yung international appare here.
03:45So ngayon po medyo kilala na rin po yung ano niya.
03:48Oh.
03:50Kaya, kaya ano naman.
03:51Yun yung guidance niya.
03:53Diba may hard work pa din.
03:54Meron pa rin investment na kailangan.
03:56Yes, yes.
03:57Pero nasa tamang direksyon siya.
03:59Dada ng kulay ng chicken na ha.
04:01Ano naman siya sabi mo, Johnson, kapag may nape-predict kang anything bad luck, paano ba yung kinakounter?
04:08Sa akin naman po kasi, pag may na-detect na po tayong hindi na po magandang energy.
04:12So first, lagi is in Feng Shui, no?
04:13First solution is always awareness.
04:15Pag aware ka kung ano yung problema, at least alam mo na yung steps na gagawin mo.
04:19Diba?
04:20So yun yung number one gagawa namin, awareness.
04:21Then secondly po, putting the right structure.
04:24Ano yung mga dapat mong gawin? Step one, step two, step three.
04:26Like that.
04:27Although, syempre, frank kayo po natin, parang hindi naman po lahat kaya natin gawa ng paraan.
04:32Kaya minsan, doon din po mapasok yung curings.
04:34Like minsan, di ba may mga Feng Shui charms, Feng Shui cures, ganon po siya.
04:39And always, lagi mo sinasabi pag ganyan, yung tumutulong ka sa kapwa mo.
04:43Yes.
04:44Do good deeds.
04:45Oh, good deeds.
04:46Because kahit pa pano po, we believe on the energy of karma.
04:49Oh, okay.
04:50Yes, oh, okay.
04:51Ay, naka-Johnson, ang hirap ng buhay ngayon para sa lahat.
04:54Ngayon nga, may taas pa masahe pa.
04:55Ano ba yung tips na may bibigay mo para maka-attract ng swerte, gan?
04:59Talagang iya-ato mo sa pang-araw-araw.
05:01Ah, pang-araw-araw.
05:02Yan pa pano ka.
05:03You do good, di ba?
05:04Yes, always do good deeds, pero meron tayong tatlong factor talaga na dapat natin tandaan, no?
05:09So, number one is kailangan lagi clear yung decisions natin.
05:13Okay, maging wise pala.
05:14Maging wise yung decisions natin.
05:16Then, laging maging clear din yung target goal natin.
05:18Okay.
05:19Dahil marami po sa ating yung sugod lang ng sugod, pero hindi naman pumalinaw yung goal.
05:23Okay.
05:24Yeah.
05:24Then, third, syempre maging matipid din po talaga tayo.
05:27Like that, no?
05:28Kasi, sa ngayon po, maraming iba nagtitipid, pero pag gumasto, skies dalimit.
05:32Oo nga, no?
05:33So, ano na, kulang yung pumapasok sa inilalabas.
05:38Yes.
05:38Kaya, may mga ilang tips tayo doon.
05:40Number one, no?
05:41Kasi, because kapag sinabi natin yung mga clarity and wise decision,
05:44napaka-importante yung laging malinis yung lugar natin, yung bahay natin.
05:48Especially kitchen, ha?
05:50Especially kitchen.
05:51Okay, okay.
05:52Kasi, patal, nagluluto tayo ngayon dito, no?
05:53Kasi, ang kitchen po represent three things.
05:56Prosperity, harmony, tsaka health.
05:58Oh.
05:58Pag madumi ang kusina, lagi may sakit.
06:01Pagka makalat ang kusina, lagi magulo ang isip.
06:04Lang malinis.
06:05Yeah, kailangan.
06:06And ito yung pinaka-importante.
06:08As much as possible, walang leak.
06:10Walang leak.
06:11Oo.
06:11Pag may tulo, may leak.
06:12Kahit yung sa ilalim ng sink.
06:14Yes.
06:14Hidden leak, hidden out of money.
06:16Kaya, lagi tayo naubusan ng para.
06:18Totoo naman yun.
06:18Hindi kakapagawa lang namin yung leak namin eh.
06:21Totoo naman yun.
06:21Pag may leak, eh di magdadagdag ka ng bayad, di ba?
06:24Yeah, okay.
06:24Tama naman.
06:25Tama naman yun.
06:26Saka madumi lagi yung kusina mo, di ba?
06:28Saka, kapag madumi, sabi, magkakaroon lagi yung sakit.
06:31Yung mga bakteriya.
06:32Yes.
06:33That's why it's very, very practical.
06:35Yes, ito.
06:36I agree.
06:36Pungsoy is a practicality.
06:38Kaya nangyari po yun sa isang client ko, share ko lang din, no?
06:40Kasi nung time niya nagkakaproblema siya sa sales.
06:43Mga ganon siya.
06:43Tapos sabi ko sa kanya, double check mo nga kasi based on birthday niya.
06:46Sakto, northwest yung kanyang lucky direction.
06:48So sabi ko, check me northwest sector mo.
06:51Baka may tulog dun.
06:52Kaya hindi ka maka-okay.
06:54Sakto, northwest niya kusina niya.
06:55May tulog.
06:56Ay!
06:57Nung after inayos, okay.
06:59Ay!
06:59Okay na!
07:00Tapao naman.
07:01At dahil dyan, okay na rin ang special fried chicken ni Johnson.
07:04Yes.
07:05Ito na siya.
07:05Isaserve na natin sa ating UH Barkada.
07:07Ang ganda na kulay, Johnson, no?
07:09Diba?
07:10Nagduda ako dun sa...
07:10Nabuhay yung manok.
07:11Nabuhay yung manok!
07:12Bakit!
07:14Ito, Johnson.
07:15Ito sa serve niya sa ating UH Barkada.
07:17Ito na.
07:18Mainit-init pa yan na.
07:18O nga.
07:20Bagong luto.
07:21Nauna na yung...
07:22Ay!
07:23Meron na kayo dyan!
07:24Nauna na yung first pass.
07:26Meron na pala!
07:27Meron na pala!
07:28Sa...
07:29Sari ko nang baka boys standard!
07:31Mapibilis, oo!
07:32Grabe!
07:33Yan!
07:34Salamat, Johnson!
07:35Yan ang kakaiba dun sa manok dati.
07:37Nabuhay, e.
07:38Oo!
07:39Kumalo, yung sarap!
07:40Naubos!
07:41Naubos ang...
07:42Tender!
07:42I just read it and read it.
07:44You can read it in your house.
07:45Yes, that's right.
07:47I read it in my career.
07:49Johnson, it's a name for you.
07:51It's a name for you.
07:54You can keep reading it.
07:55You can keep reading it.
07:57We're always going to go right now.
08:01We're going to have a lot of fun.
08:04Thank you so much, Johnson.
08:06Thank you for learning the best way to learn.
08:15Positive, positive!
