00:00Eating pineapple every day is generally safe for the kidneys for most people.
00:04The fruit is relatively low in potassium, sodium, and phosphorus.
00:08Those nutrients are often monitored in people with chronic kidney disease.
00:12Pineapple also provides vitamin C, manganese, fiber, and water.
00:17For people with kidney disease, portion size can still matter.
00:20A nutritionist cited by VeryWell Health recommends about half a cup of fresh pineapple as a reasonable portion.
00:26However, people with high blood potassium may need to reduce or pause pineapple.
00:32Kidney disease can affect how the body handles potassium and phosphorus.
00:36High potassium can sometimes occur without noticeable symptoms.
00:40That's why people with kidney disease should not adjust their diet based only on how they feel.
00:45Doctors and registered dietitians can personalize dietary advice using kidney function, blood tests, medications, and other health conditions.
00:54For most people, pineapple can be part of a balanced, kidney-friendly diet.
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