00:00let's make frog balls aka pickled brussels sprouts start by cutting off a small piece of the hard
00:05end leaving enough to keep the brussels sprouts intact blanch them by boiling them for three
00:09minutes and then transfer them to an ice bath for six to eight minutes combine water vinegar and
00:14salt to make a brine and heat it on the stove top until the salt dissolves combine everything
00:19in a jar and refrigerate for at least three hours before enjoying your frog balls
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