Spicy garlic tofu comes together in a rich, savory sauce with ground pork, douban jiang, hoisin, and a touch of sesame oil for a bold mapo tofu-inspired dish. Firm tofu is simmered in water or chicken stock with shallots, white pepper, sugar, and cornstarch slurry until everything turns glossy and flavorful.
This easy Chinese-style tofu recipe is ideal for a quick weeknight dinner, a comforting rice bowl topping, or anyone looking for a simple spicy tofu dish with deep umami flavor. Chopped spring onions finish the dish with freshness, making it a satisfying homemade meal for fans of tofu recipes, Sichuan-inspired cooking, and spicy garlic pork tofu.
Created for viewers searching for spicy tofu recipe, mapo tofu style cooking, Chinese tofu with ground pork, douban jiang recipes, and easy Asian dinner ideas. A great choice for home cooks who want a flavorful tofu dish with bold sauce, savory heat, and classic stir-fry comfort.
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