Bring dinner together fast with this colorful chicken stir-fry, coated in a sweet, savory and gently spicy sauce. Bite-size chicken breast cooks with crisp sugar snap peas, red and yellow peppers, garlic and spring onions for an easy weeknight meal full of Asian-inspired flavors.
Soy sauce, brown sugar, sweet chilli sauce and a touch of sesame oil create a balanced glaze, while fresh red chilli adds extra heat. Try this quick chicken and vegetable stir-fry recipe for a simple homemade dinner, an easy skillet meal or flavorful weeknight cooking inspiration.
