00:00Let's make a pot of chicken noodle dupe. This soup has everything you love about chicken noodle soup
00:04but is made with chickpeas instead. Start by melting butter over medium-low heat and add the
00:09onion. Once it's softened, add the celery, carrots, salt, pepper, thyme, and crushed red pepper flakes.
00:14Cook for several minutes then add in the chickpeas in the broth. Bring the broth to a boil and add
00:19in as many egg noodles as your heart desires. Cook for another 8 to 10 minutes, top with parmesan
00:24cheese and enjoy!
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