The Italian Dish You Never Knew Existed

This video covers capretto, Italian goat meat, goat ragù, traditional Italian recipes, slow-cooked goat, fresh pasta, San Marzano tomatoes, Italian cooking techniques, and rustic Italian food.!!!!

The dish uses bone-in goat meat, olive oil, onion, carrot, celery, garlic, tomato paste, white wine, San Marzano tomatoes, beef stock, rosemary, basil, orange zest, red pepper flakes, and nutmeg.!!!!

The long, slow cooking process allows the goat to become tender while the sauce develops a deep, rich flavor that coats every ribbon of pasta.!!!

💬 Have you ever eaten goat meat before? Would you try this Italian goat ragù? 

If you enjoyed this recipe, like the video, subscribe, and share it with someone who loves authentic Italian food and trying unusual recipes.!!!

Ingredients:
3 lb. bone-in goat meat, 2-inch chunks
Kosher salt
Freshly ground black pepper
3-4 tbsp olive oil
1 medium onion, ½ inch dice
1 lg. carrot, ½ inch dice
2 stalks celery, ½ inch dice
4 lg. cloves garlic, chopped
3 tbsp. tomato paste
1 cup dry white wine
1 (28-oz.) can crushed or diced San Marzano
tomatoes
2 cups beef stock, hot
2 sprigs fresh rosemary
1 lg. sprig fresh basil
Zest of 1 orange
1½ tsp. red pepper flakes
½ tsp. ground nutmeg

For the full written recipe, visit my recipe blog here 👇
https://atasteofbrooklyn.blogspot.com/2032/08/italian-braised-goat.html

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DISCLAIMER: This recipe is intended for cooking and entertainment purposes. Meat should be handled and cooked according to appropriate food-safety practices. Ingredient quantities and cooking times may be adjusted based on the meat, equipment, and personal preference.!!!


⏰ CHAPTERS
0:00 The “illegal-tasting” Italian meat
15:30 Final taste test 

#GoatRagu #ItalianRecipes #Capretto #ItalianCooking #PastaRecipe #SlowCooked