00:00You can see it in the UK and I am in Kashmir region.
00:06Healal Meir.
00:08Healal Meir.
00:10Healal Meir.
00:28Healal Meir.
00:29Healal Meir.
00:32Healal Meir.
00:34Healal Meir.
00:36Healal Meir.
00:38Healal Meir.
00:38Healal Meir.
00:39Healal Meir.
00:39Healal Meir.
00:41Healal Meir.
00:41Healal Meir.
00:42Healal Meir.
00:43Healal Meir.
00:44because you have a board that says that you know the meat is a meat,
00:49or a meat, or a meat, or a meat.
00:51So that you know the meat.
00:52We need to know more about that.
00:53The important thing is that they use the meat as well.
01:01A food-shape display board that is mentioned,
01:05or at menu,
01:06that they use the meat as well as well.
01:08As it is also different,
01:10like this,
01:12I think we need to have a license number…
01:14Or we need to have a prediction that everyone who is here
01:21says that he has no use of any side of the business or not.
01:33And also, we need to have a new number.
01:39That includes a number of ingredients for the consumer.
01:42If you have a full safety officer, you can have a full safety officer.
01:44These are all the things that are full safety officers, which are full safety officers,
01:50and that's what they need to do.
01:50We also see this as well as our full safety officer is in inspection.
01:56First of all, the thing that you see is that there is a hygiene system.
02:00If you have a hygiene compromise there,
02:03or whatever the restaurant is going to be done,
02:07they are going to be done by the restaurant.
02:11We use ingredients or ingredients,
02:17or whatever the restaurant is going to be done by the restaurant.
02:22If they are going to be compromised by the restaurant,
02:35We have two parts of the system.
02:42One is that hygiene is compromised.
02:46If it comes to the right station,
02:48it will be compromised.
02:56If it comes to the right station,
02:58it will be compromised.
03:24If it comes to the right station,
03:26So, we can get a subscription order, which is a registration certificate, and we can get a subscription order.
03:35Yes sir.
03:36So, what we see is that there are many packaged foods in the market.
03:40Because our house is also in the market.
03:43For example, milk consumption or packaged water consumption.
03:47So, some people also go to that.
03:53So, how do we control this?
03:58And the consumption in the market.
04:02So, the food or water, whatever package is, they are adulterated by the price.
13:59We have to share a responsibility. Everybody has to share a responsibility.
14:03Responsibility starts with a grower. The grower is our manufacturer.
14:10The department of responsibility is the only responsibility we have.
14:16But the most responsibility is our consumer.
14:19If the consumer can go anywhere, because the majority of the poor items are in the packed condition.
14:23This is the only thing that we have to share.
14:28We can also see that the label is given by the whole,
14:32or date of manufacture, date of expiry, license number,
14:36or other things that are given.
14:40If there is any compromise, the label is given by the requirement.
14:44The requirement is also given to us.
14:46Or if the consumer can go after opening the contents of that package,
14:52if there is any compromise from it,
14:54if there is any compromise from it,
14:54if there is any compromise from it,
14:55if there is any compromise from it.
14:57So that it will take you to take the attention.
14:58One more important thing is the testing labs.
15:03The testing labs,
15:05which in High Court has recorded,
15:08the compliance report department,
15:10that there is a testing labs here.
15:12Then the government has said that
15:13there is a testing labs and mobile testing vans here.
15:19and we will send a test.
15:21We will send the testing labs,
15:21which is available in the public.
15:22We are sending the test.
15:22We have a foot-based lab,
15:23which is a foot-based lab,
15:24which is a foot-based lab.
15:25Moreover,
15:26we also send out samples.
15:29We send out samples from outside.
15:31We have notified the labs.
15:33There is a sample of samples.
15:35We send out samples.
15:35Some samples testing,
15:37I don't think it is an issue.
15:39But in this case, we have been very concerned about this kind of thing,
15:47so that we have tried to increase parameters here.
15:52So that we have tried to do all the tests here.
15:55Moreover, we will try to do that in every district,
16:00we will start from our own side.
16:02We have tried to increase the number of tests here.
16:13Thank you very much.
16:14Thank you very much.
16:16Thank you very much.
16:34Thank you very much.
16:39Thank you very much.
16:42Thank you very much.
16:45Thank you very much.
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