How to Make Bloody Mary Molds

Southern Living

In the sixties, Southern hostesses really looked at a Bloody Mary and thought to themselves “But what if it was a jello salad?” In this video, Josh shows you how to make this vintage Southern Living Magazine recipe for Bloody Mary molds, otherwise known as dill tomato molds. Tasting exactly like the beloved cocktail, this jello salad fits right in at any southern brunch.

Transcript

00:00In the 60s, Southern hostesses looked at Bloody Marys and they were like,

00:03but what if it jiggled?

00:04They called them dilled tomato molds in the July 1966 issue.

00:08But y'all, these are nothing more than Bloody Mary jello jigglers.

00:11All you need are the fixings for a Bloody Mary, a little gelatin, and some small molds.

00:15After a few hours, you're ready to party.

00:17Bring this out at your next brunch, watch their eyes widen, and then let the compliments roll in.

00:21It really does taste like a Bloody Mary.

00:23I think I'm going to have seconds.

00:24For even more fun vintage recipes, head to the link in our bio and join Southern Living Insiders today.

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