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00:01All this week it's a Come Dine With Me special, marking a ruddy, impressive two and a half decades of
00:07Hollyoaks.
00:08A show jam-packed with hook-ups, bust-ups, and lots of things that blow up.
00:16Incoming!
00:18Douche!
00:19And today's host is heartthrob Gary Lucy, who plays Luke Morgan,
00:24a character who first strutted onto our screens via a Veruca bath way back in 98.
00:30Nice trunks.
00:31You can imagine a young 17-year-old finding himself in Liverpool with all these Hollyoaks actresses.
00:36It was a terrible time for me personally.
00:38Yeah, I bet it was.
00:39There's a lot of heavy storylines in this show.
00:41You know, a lot of crying on screen, but a lot of laughing backstage.
00:44Well, hopefully it'll be all smiles in the kitchen today.
00:47I'm here to win. I don't do anything to lose.
00:49I don't do cooking generally.
00:50Basically, I was born a blagger, still blagging, so no-one's caught me yet,
00:55so hopefully tomorrow will be no different.
00:57Looks like you've blagged yourself more than enough ingredients.
01:00So the plan is I've got three Hollyoaks cast members coming over.
01:03Is it three?
01:04It's four.
01:04Four. Four. That's a good start.
01:06Mmm, not really.
01:07So I've spent a lot of time in America over the years,
01:09and everyone loves an American diner, so that's my theme tonight.
01:13The first of Gary's diner delights is dessert.
01:16Chance's chocolate brownie.
01:18I love chocolate brownie so much.
01:20I don't want it ruined.
01:22Second up this week is former Hollyoaker turned stage star Georgie Porter.
01:27It's been eight years since I've been in the Hollyoaks village.
01:31I play Teresa McQueen.
01:32She loved every single man in the village.
01:34She had two kids.
01:35She's a murderer who got away with it.
01:38That should not happen.
01:39I don't condone this.
01:40I should hope not.
01:40I'd describe myself in a sentence.
01:43Erm, fun.
01:46Lovable.
01:47And exhausting.
01:48Something to look forward to there.
01:50Back with Gary, who has chocolate to melt.
01:53Look at this.
01:54Smashing it.
01:54Absolutely smashing it.
01:55Technically snapping it, Yaz.
01:57Yeah.
01:57A bit of oil there.
01:58Bosh.
01:59Next, he needs exactly 125 mils of cream.
02:02That's 150, isn't it?
02:03Right, hang on.
02:07There you go.
02:07125.
02:08On the nose.
02:09That's one way to do it.
02:10I like the goo.
02:11It's important to have a gooey brownie.
02:13Say hello to Hollyoaks royalty, Jeremy Edwards, whose character, Kurt Benson, was the very first to appear on the show.
02:20When I arrived on Hollyoaks, it was me on the bike, zooming around the place.
02:24Whereas me, slash stuntman, on a bike.
02:27And then, you know, flipping up the visor just to let everyone know it's me, putting it back down again,
02:30zooming off.
02:31And you've still got it, fella.
02:33I mean, it's weird.
02:34People sort of expect you to still be the same, you know.
02:37That's kind of weird.
02:37Well, I have a leather jacket, and I don't wear it, because if I do, people think I'm trying to,
02:42like, hop back to my younger days, which is nonsense.
02:45It's just a leather jacket.
02:46Although I do actually have the Kurt jacket still.
02:47I do, yeah.
02:48I don't wear it, though.
02:49Well, only on special occasions, eh?
02:51So, taking this competition seriously, are we?
02:54I mean, I've always been competitive.
02:55I want to win.
02:57In his bid for glory, Gary's adding vanilla extract to eggs, flour and sugar before pouring in the melted chocolate.
03:03Look at that.
03:04That is absolute filth.
03:05There you go.
03:06There's something coming together there, isn't it?
03:08Remarkable.
03:09He spreads out his rather dense-looking brownie base before rustling up a caramel topping by boiling cream with butter
03:15and sugar.
03:16It looks a bit of a mess at the minute.
03:18Hopefully it'll all come good once it's cooked.
03:19In it goes to bake.
03:21Starter next.
03:22Winging it chicken wings with blue cheese dip.
03:25If I've got to eat something off the bone, I've got a real problem with that.
03:31Oh, dear.
03:32Meet the baby of this week's line-up, 19-year-old Ruby O'Donnell.
03:35Hollyoaks is 25 years old.
03:37I wasn't even born when Hollyoaks started.
03:38That's crazy.
03:39That's depressing.
03:41My character is called Perry, and she's been through so much in her life.
03:45So, she's only 20, so I play older.
03:47And she's had a brain tumour.
03:49Oh.
03:49She's fallen down so many stairs.
03:51She's been in explosions.
03:52Blimey.
03:53She's been homeless.
03:54She's been in a thruple with a boy and a girl.
03:56Crumbs.
03:56Yeah.
03:57Do you know what?
03:57I like the sound of that.
03:58Do you now?
03:59I'm a big wings man.
04:00I hope they're spicy.
04:01Oh, right.
04:01He was talking about the starter.
04:04Completing the gang is Rishi Nair, who plays sharp solicitor Sammy Malek.
04:08I guess Hollyoaks has always been known as, like, this good-looking soap.
04:10I've heard it so many times.
04:12I think that's probably more back in the day than it is now.
04:15I think we like to be taken a bit more seriously for our acting.
04:18It is a noble art indeed.
04:20Sammy Malek is probably best known for when he first came in being quite dark, but also quite a ladies
04:25man.
04:25He's such a cool character. He's much cooler than I am.
04:28Surely not.
04:29In the kitchen, Gary's casually chopping onions for his blue cheese dip.
04:33What's that?
04:34No idea what buttermilk is, but it says it on the recipe, so...
04:37Ah, buttermilk, that lovely sour fermented dairy product.
04:41It...
04:43That is absolutely disgusting.
04:45Oh.
04:46Still going to serve it, though?
04:47Absolutely still going to serve it, yeah.
04:49Right.
04:50Lucky guests.
04:51Next, the all-important hot sauce.
04:53It's all about the sauce.
04:55I mean, you could...
04:56If they're quite plain, I'm not going to be impressed.
04:58It's the sauce I'm going to be judging.
05:00To butter and garlic, he adds chilli sauce.
05:04Let's just put the lot in there.
05:05What could possibly go wrong?
05:06Good heavens!
05:07To finish, a dash of vinegar and a sprinkle of sugar.
05:10Quick taste test?
05:11It's good.
05:12It's hot.
05:13It'll disguise the flavours of anything else that I messed up.
05:16Always handy.
05:17Finally, he seasons the wings.
05:19I'm going to get down and dirty with these wings now.
05:21The wings are done.
05:22They're prepared, anyway.
05:23I've got one good dip.
05:25Sorted.
05:25Happy with that.
05:27On to the main, and nothing says diner like burger and fries.
05:33I'm doing burger.
05:36Oh, my God.
05:37I just realised I'm...
05:38This is, like, my menu.
05:40No, it's Gary's.
05:41Oh, it's going to be like a burger off, isn't it?
05:43Whoever does the best burger.
05:45It's like a plotline from Hollyoaks.
05:47Gary Lucy has no way got the intelligence to make homemade burgers.
05:50Come on.
05:51I mean, if I was going to Gary Lucy's house normally, and we're going to have a burger, there's no
05:56chance I'd be thinking he's making it.
05:57You'll be pleased to hear he's getting some help.
05:59Hello?
06:00Mum?
06:01Yeah, what do you want?
06:02You do nice burgers on the barbecue in the summer, so how do I do it?
06:05Yeah, I've got mince, I've got an egg.
06:06Mince, mince, onion, one clove of garlic, one egg to bind it.
06:11All right.
06:12Thanks, Mum.
06:13Yeah, thanks, Mum.
06:15Following Mum's advice, he mushes together onion, garlic and mince.
06:19It feels absolutely minging.
06:21Before adding Worcestershire sauce and ketchup.
06:24These are probably going to be absolutely minging now, aren't they?
06:27Bit of egg.
06:28Mum's top tip.
06:30I think I'll put a little bit too much egg in that.
06:34There you go.
06:35Gary's going to have to pull out some impressive sort of relish or something to make this burger stand out.
06:40It's funny you should say that, he's making his very own special sauce.
06:45Mixing up some ketchup, some mayonnaise and some lettuce, Nigella style.
06:50We then take our hands and we knead.
06:52Ooh, how sensual.
06:54To top it all off, good old Tennessee whiskey.
06:57It's about a teaspoon, isn't it?
06:58If you say so.
06:59There's plenty of alcohol in there, so hopefully that will disguise any flaws in the rest of the dish, eh?
07:03He'll cook and serve the burgers later, along with some fries, so for now, that's the cooking done.
07:09From Gary Lucy, I'm expecting a proper party.
07:12Gary's just going to blag the whole menu here.
07:15I think that's what's going to happen.
07:16I just can't imagine him being a cook, really.
07:18I'm quite pleased with how it's gone, actually.
07:20I'm surprised.
07:21I mean, obviously, I haven't tasted it yet, but the bits I've tasted along the way were nice.
07:25So, er, let's just hope it all comes together once it's all been cooked.
07:29He's off to get changed.
07:31Dress code is Hollywood Diner.
07:34I like that.
07:35So, I'm thinking Diner, all the great films.
07:40Probably a Tarantino-esque.
07:45Ah, I see what you're doing there.
07:47Someone's got to be dressed as, like, a waitress at a diner or something, surely.
07:52Is that going to be you?
07:53That's not going to be me, unfortunately.
07:54No shame.
07:57All right, all sorted.
07:58As you can see, I've come for the John Travolta look.
08:00Right.
08:01Go and welcome these guests, shall we?
08:02And first to the door is Gary's old pal, Jeremy Edwards.
08:07Hey!
08:07Hello, mate.
08:08How are you?
08:09How are you?
08:09How are you?
08:10All right, mate?
08:10I'm excited.
08:11I'm excited.
08:12Get in there, go on.
08:12Someone's keen.
08:13Fear in keeping, obviously.
08:15Very impressive.
08:16It's all right, isn't it?
08:17Yeah, rock and roll, man.
08:18Well, it's good to see you, though, man.
08:20It's a good night.
08:21Yeah, absolutely.
08:22Aw, you too.
08:23Love this man.
08:25Next in, it's Georgie Porter.
08:27Oh, whoopsie-daisy.
08:30Here she is, the weapon.
08:32Come here.
08:33Really good.
08:34I'm excited.
08:34You look wicked, man.
08:35Are you actually cooking?
08:36Of course he is.
08:37Who the hell are you?
08:38What do you mean?
08:39Who are you supposed to be?
08:40Is it obvious?
08:41Uma!
08:41Yes!
08:42Wow!
08:42I'll be testing you later.
08:45Third at the door is Ruby O'Donnell.
08:48Aw, Ruby.
08:49Oh, my God, I nearly fell in the door there.
08:51Oh, my God, I love your hair.
08:54Your pants are sexy.
08:55What are you doing?
08:56I love it, man.
08:57It's very sandy from Greece.
08:59That's exactly what I was going for.
09:00Is that what you're going for?
09:00It's hot.
09:01The pants are gorgeous.
09:01You look great.
09:03Last in is Rishi Neff.
09:06No thanks.
09:06I'm sorry.
09:07How are you, man?
09:08Good to see you.
09:09You OK?
09:10I'm all right, man?
09:10Come in, man.
09:11Thank you very much.
09:12Hi!
09:13Hello, darling.
09:14Oh, you look great, little Jack.
09:16Hi.
09:17We've met before once.
09:18We have met before.
09:19Only once, though, haven't we?
09:20Only once.
09:20Twice now.
09:21Can you recognise this?
09:22Lovely.
09:22Jeremy.
09:23He's moved on.
09:24Yes, Matt.
09:24Nice to meet you, man.
09:25Nice to meet you, brother.
09:26So, to my night, and for 25 years, Hollyoaks.
09:3125 years!
09:33Come on, Hollyoaks!
09:33It can only go up from here, trust me.
09:37Coming up, terrible twisting.
09:39I love a dance.
09:40I've got more rhythm in my foot than Gary's got in his entire body.
09:43And awful accents.
09:45I love my American food.
09:47You know, Jeremy started good, but I think maybe the pressure got to him.
09:50Come dine with me.
09:52Cheers.
09:52Cheers.
09:54Where Gary Lucy is hoping to steal the show with an American diner-themed evening.
09:59They all look amazing, especially Georgie and Ruby.
10:02I mean, the other two, slightly questionable, but I think, you know, let them have low expectations,
10:06and I'll just go bang and smash it.
10:08Good plan.
10:09First job, deep frying the wings.
10:10That does not look very appetising to me right now.
10:13For me, that just says salmonella.
10:14I think we're going to drain this, and then we're going to fry them dry in a pan.
10:18Skin so it turns good.
10:20Actually, I think we're getting there.
10:21Looking much better.
10:22So, it's where I look at it.
10:24It's my party, so I'm going to do it my way.
10:27Spicy wings it is.
10:28A blob of blue cheese dip, and they're ready to serve.
10:31Winging it wings.
10:33Wow.
10:34For you first.
10:36They looked awful.
10:38The presentation was terrible.
10:40Enjoy, and if you don't, just pretend you did, yeah?
10:43Gary, I don't really like spicy food.
10:45Oh, I sound so picky.
10:46I don't really like food off the bone, but you know what?
10:48We're going to give it a go.
10:50OK.
10:51Oh, it's really spicy, isn't it?
10:52Do you know when you can feel your face going really hot?
10:55They are not that spicy.
10:56You've licked it.
10:57You've licked it.
10:58The starter tasted really good, but I really can't eat food off the bone.
11:02It actually really knocked me a bit sick.
11:03I thought it was quite tasty.
11:05I like a bit of spice.
11:06I think it's delicious, mate.
11:07Well done.
11:08I agree.
11:09I think they're lovely.
11:09Hot sauce, fried.
11:11Yeah, man, they were good.
11:12They were good.
11:12I enjoyed them.
11:13And the blue cheese dip, I thought that was fantastic as well.
11:17I love how we're all doing finger food and Jez has got a knife and fork going on.
11:20Oh, my God.
11:21You are so classy.
11:22I think that's incredible that your definition of classy is using the utensils that have been provided.
11:29Shoot me for being brought up in manners.
11:32There was a knife and a fork there.
11:35No serviette, I noticed.
11:37Oh, how ghastly for you.
11:38To be honest, I was really happy with the starter.
11:40I thought it actually was quite nice.
11:42I think it was no mean achievement.
11:43With the food going down surprisingly well, Gary's got a revelation.
11:47I actually celebrated my 39th birthday last year in November, which was my birthday.
11:52And then I was out with a couple of people from work and they were like, yeah, yeah, yeah,
11:56because I'm 38, you're 38.
11:58I was like, no, no, I'm 39.
11:59They were like, well, what year were you born?
11:59I said, 81.
12:00They were like, well, I was 81 and I'm 38.
12:03So we worked it out.
12:04And actually, I gained a year last year.
12:05Stop it.
12:07No, no, no, no, Gary, Gary, Gary, Gary, this does not make you look good.
12:10You need to know how old you are.
12:13And also, it's not that difficult to work out.
12:15The fact that you're now saying, no, but I gained a year, makes you look worse.
12:20You basically didn't work out how old you were.
12:24I didn't want to tell anyone, but I thought I was 31, but I'm actually 32.
12:27Every year, you add one.
12:29Every day is a school day, eh, Georgie?
12:32How long have you been in Hollyoaks for?
12:34Well, no, I mean, I started in 98.
12:36I wasn't even born when he started.
12:38I remember 98 as a...
12:3998 was a good year.
12:41I mean, she wasn't even a thought or a twinkle in her mum and dad's eye when Jeremy was in
12:45it.
12:45By 2000, I was selling calendars and you were, what, probably one?
12:48It was the Hollyoaks Hunks calendar.
12:50And then there was the Hollyoaks, what, girls, whatever they call that.
12:53And that also smashed it.
12:55Did you do one?
12:55Yes, it was a good one.
12:57Calendars can be a really big deal, especially when you've done it with a group.
13:00And then you, like, go off on your solo part doing a calendar.
13:04I think that's where me and Gary Bond a bit.
13:06So, basically, when I left, I thought, well, actually, I'm going to do my own.
13:10And it absolutely smashed it.
13:11I thought, how can I go one better, get my backside out?
13:14So, that's what I did.
13:14Please, please, please find this picture.
13:17Consider it done.
13:18Peachy.
13:19I've just realised something.
13:20Uh-oh.
13:21This is the battle of the butts.
13:22You guys have sold shed loads of calendars because of your gorgeous behinds.
13:26Oh, my God.
13:27You should have a butt off.
13:28I'm like, I'm like, butt off, butt off.
13:31I'll show you mine if you show me yours.
13:33Go, go, go.
13:34Do I tilt it out?
13:36What's better, Jeff?
13:36Tilt it out, tilt it out.
13:37With those Hollywood scandals, I think it's just relentless.
13:40You've got to be in great shape.
13:41And I'll leave that to Gary and Georgie.
13:43Let's be honest.
13:44They've both made a lot of money from selling their ass.
13:47That's basically it.
13:49And talking of buns, it's time for Gary to build some burgers.
13:52It's not about presentation, remember, with me.
13:55Just as well.
13:56Oh, I forgot the cheese, man.
13:58Oh, no, man.
14:00I don't think I want to put that in there.
14:01It's going to be hard.
14:02So, I don't know.
14:04What do I do?
14:04Do I melt it?
14:05Go for it.
14:05I don't know if this is a conventional way of doing it, but...
14:09What are you doing?
14:10Bit of heat.
14:11That is not safe, Gary.
14:13Take it off, please.
14:15There you go.
14:15Look, sweaty cheese.
14:17Done.
14:17In go the sweaty slices.
14:19One, two.
14:20And they're ready.
14:21You know what?
14:21I was up against it.
14:22I improvised.
14:23And it is what it is.
14:24It certainly is.
14:26Gary's Burger and Fries.
14:29Enjoy your filthy burgers, all right?
14:32Tuck in.
14:36Knife and fork again for Jezza.
14:38It looked like a dog's dinner, but tasted like a cordon bleu meal.
14:44Can this man do no wrong?
14:45This is so good.
14:46The burger itself was actually, like, full of, like, tastiness, like, onions and garlic and quite juicy.
14:53I'm loving the onions.
14:54I can taste the garlic.
14:55I'm all over it, Gary.
14:56Good flavours.
14:57Good, nice piece of big meat in there, you know.
15:00You know what, Gary?
15:00I'm actually really impressed.
15:02It's a really good burger, isn't it?
15:03After I tasted his burger, it made me realise the war of the burgers is on.
15:09It's on.
15:10Just when you think you can't love him anymore.
15:13Can you do some of the pages on it?
15:14I started the night saying I'm going to deliver some filthy burgers, and I think I did that.
15:18I mean, not in a bad way, in a good way.
15:20Like, proper filth.
15:22It's an American thing, and I would like to throw down the gauntlet as to who can do the best
15:26American accent.
15:27Gary, thanks for the food, and the wings, and the burgers.
15:30Not bad.
15:31I love my American food.
15:34I think it's just amazing.
15:37Run, Forrest, run!
15:39You know, Jeremy started good, but I think maybe the pressure got to him.
15:42You know that you need to really think about what you want to say when you're doing, like, a Southern
15:46accent.
15:47Georgie!
15:47I want a real feel about it.
15:49Georgie's won already.
15:50Georgie Porter smashed it out of the park with her American accent.
15:54I could do, like, LA if you want me to really do LA.
15:56Like, oh, my, God.
15:59She was brilliant.
16:01Gazaluz, can you do American accent?
16:03Well, when I had my extensive training, it was let your tongue lie low.
16:09Let your tongue lie low.
16:12It cost me a lot of money to get that tip, and I've just passed it on for nothing,
16:15so if I don't get top marks for tonight, then I'm furious.
16:19I think actors, I don't know, people get a bit worried about doing American accents and stuff,
16:24but sometimes you just have to push it out and be silly.
16:27Best American accent, I think I'm going to have to give it to Georgie Porter.
16:30How about who can cry on camera like that?
16:35Let me guess, you?
16:36I've got to think about really sad things.
16:38OK, like puppies, like...
16:39Oh, my God.
16:40Abandoned puppies.
16:41I like puppies.
16:42I don't think you're going to get any tears, but...
16:44It's happening!
16:45It's happening!
16:46Guys, look!
16:47It's falling.
16:48Connie, let the tear fall!
16:50I know for a fact I can eventually get a tear out.
16:52It's part of the training.
16:53You have to.
16:54That's what you do.
16:54Sorry, I hate it.
16:56I'm in two good vibes to cry right now.
16:57I hate it when people go, well, you're an actor.
16:59Cry for me.
17:01Just because someone can turn on the waterworks doesn't make them an actor.
17:04No, I wasn't impressed that Georgie cried.
17:06I was impressed with her accent, but I'm not impressed by crying.
17:10I mean, I can do it if you really want me to.
17:12No, no, you sit this one out, Jeremy.
17:14Let's see what Gary's got.
17:15Excuse me.
17:16Glad the tongue.
17:17I worked really hard for these brownies tonight.
17:19Gary, beautiful.
17:20Gary, you did.
17:21It's a good effort, but I'm not sure I can see an actual tear.
17:24Gary, great contender, did not just want me to be the only crier.
17:29He wanted to be a crier.
17:30All right, so, look, you're all finished now.
17:32You're boring the life out of me.
17:33With your American accent, and you're crying on cue.
17:35I've got a little surprise for everyone.
17:38Oh, what could this be?
17:40Right, so, you've all seen Pulp Fiction, one of my favourites.
17:43Yes, we have.
17:43John Travolta, right, absolutely smashed it with Uma Thurma.
17:47She's here.
17:48We're going to do the twist.
17:49I was completely ready.
17:50I've been practising brages.
17:51It was a teenage wedding, and the old folks wished him well.
17:55I just think me and Ruby took it.
17:57You could see that Pierre did truly love the matter.
18:00You know, Jeremy was very simplistic.
18:04He just did a little foot action.
18:05I love a dance.
18:07I have a bad back, so I couldn't.
18:08But I've got more rhythm in my foot than Gary's got in his entire body.
18:13Yeah, I enjoyed getting up, having a bit of a twist.
18:16That was good fun.
18:21Gary is on an uphill climb at the minute, and then his dessert could either make or break.
18:26It all comes down to the final bake.
18:28Let me just taste it.
18:30What's the verdict?
18:32That good, eh?
18:34I've seen this on the telly.
18:35I'm going to make this look all chef-y.
18:37Look at that.
18:37I mean, that's just like, Picasso would have been proud of that.
18:39Look.
18:40During his brown period.
18:41Come on.
18:43Pat on the back.
18:45Well, they haven't tried it yet.
18:46There it is.
18:47Chance's chocolate brownie.
18:49There it goes!
18:50Oh, my, what?
18:52USA!
18:52USA!
18:53USA!
18:54USA!
18:55What is that stuff on it?
18:56No idea.
18:57Gary's special sauce.
18:58Oh, please, don't.
19:00If you've actually made this from scratch, I am very, very impressed.
19:04I have made it from scratch.
19:05I don't know how.
19:06It was hard slog.
19:08I'm exhausted.
19:09So far, so good.
19:10Am I the only one who's having trouble dislocating their jaw?
19:14Uh-oh.
19:15Oh, my!
19:16Bombay.
19:16Don't say nerve, said it.
19:18Exactly.
19:18I'm joking on the brownie.
19:20It's so thick in my throat.
19:22Oh!
19:23It's really thick.
19:24Gary, what have you put in this cement?
19:26When you get to my age, this is denture frightening stuff.
19:29You know what I mean?
19:30This could pull my old teeth out.
19:32You know what?
19:32You lot have got no taste.
19:33Next time I have a brownie party, I'm going to invite some people with some taste.
19:39I'm really upset.
19:40You know, I work really hard on this brownie.
19:41And, you know, I must try harder, clearly.
19:43Has your blood, sweat and tears gone into that?
19:45Is that why it's so thick?
19:47The dessert went down like a lead balloon, which is quite upsetting, because I put a lot of graft into
19:53it, to be honest.
19:54With dessert a fail, Rishi's addressing one of life's big questions.
19:57Why are the soap operas called soaps?
19:59Do you know the answer?
20:00No.
20:00OK.
20:01It's why I'm not going to question.
20:03Why operas?
20:04Because it's a dra...
20:05Like, because operas are always dramatic.
20:07Like, operas?
20:08And Hollyoaks is dramatic.
20:10Soap operas were serial dramas that were sponsored by soap powders.
20:15That's where the adverts have come.
20:16They were aimed directly at Housewives.
20:18Oh, it's a real journey.
20:19I'm going to call you the knowledge, because you know everything.
20:22The knowledge.
20:23The knowledge.
20:24Just because you guys know nothing, it makes me look impressive.
20:27I wouldn't go that far.
20:29Taxi!
20:30Jeremy is called the knowledge.
20:32It has to be the knowledge.
20:33Well, the start and the main, I think, was the American dream.
20:37The brownie probably made it the American nightmare.
20:39It was just the texture.
20:40It was just really hard.
20:41It, like, stuck to the top of your mouth.
20:43I love a chocolate brownie.
20:44It's probably ruined chocolate brownies for me for life.
20:46Yeah, do you know what?
20:47It tasted really good, but it was just a little bit too rich for me.
20:49Something a little bit lighter, I think, would have been on the money.
20:52I thought I was going to lose some teeth.
20:55I'm still a winner in my mum's eyes.
20:57Starter and main was really tasty, but his dessert was a disaster.
21:02Seven.
21:03There were some highs, there were some lows.
21:05So I'm going to give Gary a seven.
21:07I'm going to score Gary a seven.
21:10Seven.
21:11Starter and main were perfect, dessert just a little bit rich.
21:14So all in all, great night.
21:15I'm going to score him an eight.
21:18In the end, Gary's Hollywood diner menu wasn't a box office flop at all.
21:22He scored a respectable 29 points.
21:26Next time.
21:27Let's party!
21:28A rump-shaking rumpus.
21:32Jeremy has a good go, yeah.
21:34They cut some shapes.
21:35A terrifying toddler.
21:37Oh, Georgie, you were so cute.
21:39Thanks.
21:39One of them looks a bit scary, the one in the top right.
21:42Could have been in a horror film.
21:45And an early exit.
21:46I can't take any more of these lies.
21:48This deceit has disgusted me and I'm going to get my taxi.
21:53Please don't go.
21:54The old...
21:54The old...
21:54The old...