00:03okay i've got two pieces of food news this morning and thank you uh and otherwise it just
00:12sounded like he belched when it wasn't right um so do you want to start with sweet or do you
00:18want
00:18to start with savory always start with savory savory first okay the endless shrimp deal is
00:26back at red lobster oh let's go yeah it's gonna set you back 25 to 30 you do have to
00:33eat it in the
00:34restaurant because that's how endless shrimp would work i would imagine you can choose garlic bread
00:42crusted shrimp garlic shrimp scampi parrot aisle coconut shrimp shrimp linguine alfredo okay or
00:53waltz favorite shrimp you sound like uh forrest gump or uh or bubba shrimp and potatoes how many
01:01shrimpies do you think you can eat in one sitting 52
01:06that's a lot yeah i was gonna say like maybe not probably a little over 30 if i had to
01:15i mean are
01:16we are we competing oh oh this is just because people people choose to do they don't like win
01:21an award right it's not a competition it's just hey let's go to red lobster for the endless shrimp
01:27tonight okay like how many are you putting away really so uh miller's alehouse it is another chain
01:33they had on their menu i don't think it's there anymore but it was called 35 shrimp that's literally
01:38what it was called and you can get it fried or whatever the other way and i've eaten the whole
01:42thing fried or the other way sauteed or whatever they're called baked i don't know yeah and i've
01:47eaten the whole thing so 35 oh i'm looking at them right now the size of them i have a
01:53picture up on
01:53my yeah which one oh easily i could easily do 35 of those oh yeah yeah yeah easily okay like
02:01if i had
02:02to beat donnie oh and and you would crush me when it comes to like the winner between the two
02:07of us
02:07gets to play golf with andy's husband i'm putting down 50 50 shrimp i think jeff could do it if
02:14it's
02:14a competition i don't lose wow that is a lot of shrimp i couldn't do the fried that's a lot
02:21of
02:21fried no no no i'm oh i'm not looking at the fried oh shoot is it all fried well it's
02:27i mean i don't
02:27know what walt's favorite shrimp is but there's the right garlic bread crusted shrimp so that's going
02:33to be fried yeah that's tough um the coconut shrimp is going to be fried yeah yeah that one shrimp
02:37linguine i mean now you're putting it in a cream sauce so well i mean practically fried linguine
02:44alfredo sauce ruined a first date of mine so i can't even think about that oh gosh yeah i mean
02:49so
02:50many things to think about so anyway that's your savory news it is back for a limited time get it
02:55while you can by the way this hasn't been back for a couple years and when they used to have
03:01it was a
03:01permanent thing on the menu right and they lost like 11 billion dollars or something ridiculous
03:06like that um because of it so get it while you can that's amazing in your sweet news today sweet
03:12news reese's is bringing back their mini pumpkins unwrapped oh okay so you know the peanut butter
03:19cups that are actually in the shape of a pumpkin which are really more just like oblong blobs yeah
03:25oblong yes but these are little bite-sized nuggets oh so it's a little pumpkin and it has
03:34of chocolate right and then it has milk chocolate and then inside is the peanut butter and it's such
03:40a great ratio the thing i love reese's peanut butter cups and i love the classic because i think
03:45that the ratio of peanut butter to chocolate is perfect it is it really is you're right it changes
03:51when you make it a design like a pumpkin or an egg for easter but these unwrapped mini pumpkins
04:00delicious i'm gonna have to get them get them on the list they would um be great with popcorn
04:06have a little side of popcorn donnie yeah let's go
04:11have a little spoon
04:11You
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