00:01Hi, I'm Yuto from Suzashi and today I'm going to show you how to make three delicious sauces
00:06to serve with your Japanese Tonka support cutlets. Let's get started. I'm going to start with the
00:15most basic one. So grab a bowl and add 2 tablespoons of Worcestershire sauce, 1 tablespoon of soy
00:22sauce, 1 tablespoon of ketchup, a generous pinch of light brown sugar, and a tablespoon
00:30of sesame seeds. Mix all those together until combined. This is a pretty standard Tonka sauce
00:37that heavily relies on the flavour of Worcestershire sauce.
00:41Next I'm going to show you how to make a rich misokatsu sauce. This one needs to be cooked
00:48down so grab a small saucepan and add 100ml dashi stock, 1.5 tablespoon of mirin, 1 tablespoon
00:57of sake, 2 tablespoons of light brown sugar, 1 teaspoon of soy sauce, and finally 2 tablespoons
01:04of red hachou miso. This miso is made purely with soy beans and salt. It doesn't contain
01:11any other grains so it's naturally vegan and gluten free.
01:16Anyway, bring that to a boil over medium heat and stir until it becomes smooth. Misokatsu
01:22made with this sauce is actually a regional dish from Aichi Prefecture where I grew up.
01:28I might be biased but it's so good and I seriously recommend giving it a try.
01:33Okay, once it starts to boil, reduce the heat and simmer for about 10 minutes or until it has
01:39thickened. Stay occasionally and be careful splashing. When it looks like this, turn off
01:45the heat and stir in half a tablespoon of sesame seeds.
01:54Finally, I'm going to make a toasty and nutty sesame sauce. First, we need to toast 2 tablespoons
02:01of sesame seeds in a dry pan over medium heat. Make sure to keep moving the seeds to prevent
02:08burning. Toasting sesame seeds help bring out their flavour, though this sauce is quite intensely
02:14sesame flavoured. When they're nice and golden, transfer them to a mortar and grind them into
02:21a powder. For this small amount, I find grinding them by hand more convenient but for a large batch,
02:28you might want to use a food processor.
02:34Once it's more or less smooth, transfer it to a bowl and add 2 teaspoons of soy sauce,
02:392 teaspoons of washed soy sauce, 1 teaspoon of sugar, 2.5 tablespoons of water and 1 tablespoon
02:48of ketchup. Mix those together until smooth and that's it.
02:583 delicious homemade sauces that can be drizzled over crispy tonkatsu, all served on the side
03:04for dipping. By the way, if you're interested in learning how to make the crispiest ever
03:09tonkatsu, check out my other video. You won't be disappointed.
03:13Thanks so much for watching. Which one was your favourite? Let me know in the comments and if
03:18you want to read more or see my other recipes, check out my blog. The link is in the description.
03:23Have a great day.
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