00:00Hi everyone, I'm Yuto and today on Stachi I'm going to show you how to make a delicious
00:0410 minute beef yakiniku donburi.
00:08We're going to start by making a simplified shortcut yakiniku sauce, so grab a bowl and
00:13add 2 tablespoons of soy sauce, 2 tablespoons of mirin, half tablespoons of ketchup, 1 teaspoon
00:20of honey, 1 teaspoon of garlic paste, 1 teaspoon of ginger paste, half tablespoon of sesame
00:27oil, half tablespoon of sesame seeds, half teaspoon of chili powder, quarter teaspoon
00:35of lemon juice, 1 teaspoon of apple juice and quarter teaspoon of ground black pepper.
00:42This serves 2 and I've put a list of ingredients in the description.
00:47Once you've mixed it, place it next to the stove ready for later.
00:56Next, heat your pan on high and add a drizzle of oil.
00:59When it's nice and hot, add 300g of sliced beef.
01:04I'm using beef harami or skirt steak which is popular in yakiniku restaurants.
01:09You can use whatever cut you like but I suggest something a bit fatty so it stays tender and
01:15juicy after frying.
01:19This high heat is cooking the beef quickly so you need to act fast and turn it over as
01:24soon as it's browned.
01:25If you want to add vegetables to the dish, you'd need to fry those before the beef.
01:30Things like onions, bell peppers or asparagus work very well.
01:34Once seared on both sides, add the sauce and cook for about a minute and a half.
01:40I like my beef a little bit rare so I don't worry about it being cooked all the way through
01:46but if you prefer it well done or you try making this dish with pork or chicken then you can
01:51increase the cooking time.
01:53When the meat is cooked to your liking and the sauce has thickened a bit, take the pan off
01:59the heat.
01:59Arrange the beef slices over freshly cooked rice.
02:02I used my rice cooker for convenience but if you're interested in learning how to cook
02:07Japanese rice on the stove, I have a recipe on my channel.
02:11Drizzle the leftover sauce over the top and make a bed of chopped green onions.
02:17These add refreshing flavour and make a stable platform for the egg.
02:23I like serving it with a raw egg yolk but if that's not your thing, you can just add a
02:29boiled egg or hot spring egg instead.
02:33And that's it, super easy short cut yakiniku donburi in a frying pan.
02:37And great news, I've launched a free mobile app that makes following along with my recipes
02:42even easier.
02:43It's the perfect kitchen companion after watching my videos.
02:46You can access step by step instructions right on your phone while you cook.
02:51The download link is in the description below.
Comments