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  • 2 weeks ago
James Dowe from BlackHawk talks working dog nutrition at AgQuip 2026 in Gunnedah, NSW.

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00:04So we're based in Sydney but all of our dry foods
00:07manufactured in parks just west of Orange. So we positioned the factory in
00:11parks because it's sort of central to the you know food bowl around New South
00:15Wales so most of our ingredients for our kibble comes within you know a few
00:21hundred kilometres of the factory. About 80% of the the source of energy so the
00:26source of the calories comes from protein and fats. Some of the other working dog
00:30food brands rely on you know about 45 to 50% of the source of energy and source
00:37of calories from carbs. Some people have 15, 20, 30 working dogs. A lot of them
00:42struggle to keep the weight on because they're just working so hard and that's
00:46what the Black Hawk's really good for. Sustained any energy release and faster
00:53recovery.
00:56you
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