00:01Eating bread as a job is honestly the craziest thing ever.
00:04The people love bread, what can I say?
00:06Guys, it's day three of ordering just the bread.
00:09And today we're at Oresh, a Mediterranean restaurant in Soho.
00:13This bread is a coal-fired sesame-crusted bread, $24.
00:17We have mint tzatziki here, matbuja.
00:21This one is the baba ganoush.
00:22That's a good bite.
00:25There's a kick in there too.
00:26Also here, hidden inside of the plate where it comes, you have this olive oil with za-tar.
00:33Bread is the best vehicle for any dip or butter, but it's so good on its own too.
00:37Like, it doesn't even need any dips.
00:38It's just perfect the way that it is.
00:40It's not too, too big, but it's definitely enough where you can share with a couple of people
00:43and everybody can try a little bit before they dive into the meal.
00:46At a $24 price point, I don't think that's a bad deal at all.
00:49Easy enough, Thomas.
00:51There's your bone.
00:52Okay guys, for taste, I'm giving this a five.
00:55For experience, I'm giving this a four.
00:57And for price, I'm also giving this a four.
00:59Greatободius is good at all today, but anyway, I'm giving aedereen.
00:59Yeah.
00:5970 percent, 80 percent. All right.
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