00:00I'm going to tell you how to make my favorite pasta with the least amount of
00:05points or calories possible. So, I have this wonderful French chef. Meet Chef
00:12Philippe Chevalier. When we first met, I loved his food, but there was one
00:18problem. Too much cream, too much butter, because that's what the French love, right?
00:26Also, figuring out ways to make things that work. Fewer points, fewer calories,
00:33for me, was really important. And so, I will have to say, I expected that a French
00:39chef, I was going to gain weight, and it's actually been the opposite. I'm going to
00:43show you how to make a fantastic pasta that, what I was saying to him, I can't
00:47believe there's no cream in it. Remember, I didn't believe there was no cream. I was
00:50saying, I can't believe there's no cream in it. I want to see that there's no cream in it.
00:54So, this is the secret. Tell him the secret.
01:08I love it so much. There's your meal.
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