00:08Hello, Hola USA. Happy Hispanic Heritage Month. It's a beautiful time to celebrate all the
00:14contributions that Latinos and Hispanics have made all over the world. And what better way
00:18to do that with food? So right here I have a beautiful pork, chorizo, ragu, kind of like
00:24a little picadillo in there. I got some beautiful carrots that have been diced, onions and wild
00:29mushrooms. The idea is to create those foundation flavors. That's what I've gone ahead and done.
00:34It's cooked down. I've added some chorizo, some beautiful pork chorizo from Casique. Awesome.
00:40Redolent with tons of spices, cinnamon, fried chilies. To that I've also added some ground
00:45beet and a tomato puree. Okay. So this is going to cook for about 20 minutes. And as all those
00:52flavors come together, it thickens and it becomes this beautiful, almost kind of sloppy Joe situation.
00:58And the way that we're going to kind of finish this and plate this dish, it's very simple.
01:03We're going to take some toast or some cheesy toast or bread that I've slathered with crema
01:09mexicana. I put some butter, garlic, and then a good amount of queso fresco, which is Mexico's
01:17favorite cheese. Okay. So I've gone ahead and done that, put that in the oven. And this is the base
01:21for our dish. Okay. Now to finish, we're going to simply add a generous amount of Caciques
01:26Pero Mexicana. This is going to add a much needed richness, help temper down some of that spice,
01:32but more importantly, brings everything together. Okay. So as soon as I swirl all of that, you'll see
01:43the color change slightly, but it's, it's going to actually enrich this beautiful picadillo. So to finish,
01:51we'll take the cheesy points or the cheesy toast, we'll add a very generous amount of the beautiful,
02:00spicy, rich chorizo ragu. Okay. And then to finish, simply with a little bit of cilantro for some freshness
02:12and a nice generous amount of that queso fresco just on top because that's where the magic happens.
02:18It's creamy. It's rich. And just adds a beautiful touch to the whole dish. And there you have it.
02:27This beautiful pork chorizo ragu over cheesy toast. This is what it's all about. Hispanic Heritage Month.
02:33Make sure that you celebrate safely and be with the people that you love.
02:36Que vive la patria. Happy Hispanic Heritage Month. Gracias Hola USA.
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